EFFECTING POSITIVE CHANGE THROUGH SAFE FRUITS AND VEGETABLES
Author: Ra Thorng In Cambodia, while several food crops produce a significant surplus, about 38 percent of fruits and vegetables in the local markets are
CRACKING COCONUTS, OPENING OPPORTUNITIES
HOW GROUP OF EXPORT ORGANIC FRUIT PRODUCT IS FAST TRACKING EXPORTS, PRODUCTIVITY, AND INNOVATION What started as a modest 3-hectare farm has come a long
BUILDING NETWORKS OF FOOD SAFETY CHAMPIONS
When it comes to food, nothing is more enjoyable than a delicious, good meal, but nothing is more important than safe food. Behind every bite
BREWING A THRIVING COFFEE SECTOR IN QUANG TRI PROVINCE, VIETNAM
HOW THE QUADRIPARTITE MODEL CREATED A LEVEL PLAYING FIELD FOR LOCAL FARMERS Digging at the roots While nearly 95 percent of coffee produced in Vietnam
ADDING VALUE TO LOCAL FOODS
AUTHOR: RA THORNG In communities under the project of Caritas Cambodia, farmers transform organic fruits and vegetables into popular dried or fermented products and beverages,
A PARTNERSHIP THAT PAYS
HOW THE EWEC PROJECT’S BUSINESS LINKAGE MODEL BUILDS PROFITABLE BUSINESS RELATIONSHIPS BETWEEN RICE FARMERS AND MILLERS Rice millers are like the ties that bind. In
