![](https://mekonginstitute.org/wp-content/uploads/2023/03/re_News-header2.jpg)
![](https://mekonginstitute.org/wp-content/uploads/2023/07/04-768x456.jpg)
EFFECTING POSITIVE CHANGE THROUGH SAFE FRUITS AND VEGETABLES
Author: Ra Thorng In Cambodia, while several food crops produce a significant surplus, about 38 percent of fruits and vegetables in the local markets are
![](https://mekonginstitute.org/wp-content/uploads/2023/04/p1-3.jpg)
CRACKING COCONUTS, OPENING OPPORTUNITIES
HOW GROUP OF EXPORT ORGANIC FRUIT PRODUCT IS FAST TRACKING EXPORTS, PRODUCTIVITY, AND INNOVATION What started as a modest 3-hectare farm has come a long
![](https://mekonginstitute.org/wp-content/uploads/2023/04/p1-2.jpg)
BUILDING NETWORKS OF FOOD SAFETY CHAMPIONS
When it comes to food, nothing is more enjoyable than a delicious, good meal, but nothing is more important than safe food. Behind every bite
![](https://mekonginstitute.org/wp-content/uploads/2023/04/p1-1.jpg)
BREWING A THRIVING COFFEE SECTOR IN QUANG TRI PROVINCE, VIETNAM
HOW THE QUADRIPARTITE MODEL CREATED A LEVEL PLAYING FIELD FOR LOCAL FARMERS Digging at the roots While nearly 95 percent of coffee produced in Vietnam
![](https://mekonginstitute.org/wp-content/uploads/2023/04/Photo1.jpg)
ADDING VALUE TO LOCAL FOODS
AUTHOR: RA THORNG In communities under the project of Caritas Cambodia, farmers transform organic fruits and vegetables into popular dried or fermented products and beverages,
![](https://mekonginstitute.org/wp-content/uploads/2023/04/P1-768x464.jpg)
A PARTNERSHIP THAT PAYS
HOW THE EWEC PROJECT’S BUSINESS LINKAGE MODEL BUILDS PROFITABLE BUSINESS RELATIONSHIPS BETWEEN RICE FARMERS AND MILLERS Rice millers are like the ties that bind. In