WAYS FORWARD FOR RESILIENT CAMBODIAN FOOD MSMES
Author: Ra Thorng Beginning in 2020, Mekong Institute (MI) and the New Zealand Aid Program (NZAP) launched a series of hybrid PROSAFE forums in Cambodia,
THE RIPPLE EFFECT OF STRENGTHENING LOCAL FOOD SAFETY EXPERTISE
Small and medium-sized food enterprises (SMEs) are the backbone of Cambodian economy. However, the country’s food manufacturing sector continues to face numerous challenges in ensuring
THE MARK OF SAFE FOOD
Globalization has sparked an increase in consumer demand for a wider variety of foods, resulting in a longer, if not more complex, global food chain
PROSAFE: WORKING TO MAKE FOOD SAFE
Author: Maria Theresa S. Medialdia For countries in the Greater Mekong Subregion (GMS), agri-food is a driver of food security, poverty alleviation, and regional economic
PLACING STREET FOOD IN SAFE HANDS
AUTHOR: HUYNH THI THUY HANH In Ho Chi Minh City, 95 percent of Vietnamese buy street food. The ubiquitous sight of food stalls, conveniently located
THE VALUE OF E-COMMERCE IN THE TIME OF COVID-19
Authors: Soraya Ututalum and Hao Wen For businesses to survive during this pandemic, we must open our eyes to opportunities and venture forward armed with
PANGASIUS CLUSTER
GOOD THAT MARKET INFORMATION BRINGSPangasius, or more popularly known by its local name tra, is one of Vietnam’s major export products. Top import markets are
ORGANIC RICE CLUSTER
What’s in a name: building brand competitiveness — story of the organic rice cluster, Prachinburi, ThailandBranding can make or break a product’s performance in the
MAKING MARKETS WORK FOR SAFE FARMERS
MYANMAR FARMER GROUP’S EXPERIENCE IN PILOTING ‘SAFE FOOD FROM SAFE FARM’ AUTHOR: DWIGHT JASON RONAN It was a sunny Saturday morning and several people have
