MAINSTREAMING FOOD SAFETY IN MYANMAR UNIVERSITIES’ CURRICULA
With increased integration into the global food value chain, supply and demand are transcending borders, thereby, creating opportunities for emerging economies. New opportunities ranging from
MACKEREL CLUSTER
TOGETHER EVERYONE ACHIEVES MORE: INTEGRATING THE MACKEREL FISH CLUSTERS IN DAWEI Fishery is an integral part of Myanmar’s economy. According to a 2016 report from the
LAUNCHING A SMALL RICE EMPIRE IN KHAMMOUANE
Mr. Chanthavy Thongmanichanh was all smiles when he greeted us at the entrance of their rice mill. He was wearing a gray pullover and a
KOH KONG SEA WATER FISH SAUCE CLUSTER
OPENING DOORS AND HOW NETWORKING CAN MEAN THE START OF BIG THINGSKoh Kong Province in Cambodia may not be the first place to come to
IMPROVING POSTHARVEST PRACTICES TO REDUCE FOOD LOSS
Author: Ra Thorng Cambodia’s agriculture sector accounts for 20.71 percent of the country’s gross domestic product and employs about 31 percent of its total population
GRAINS OF WISDOM — A YOUNG RICE MILLER’S STORY ON ENTREPRENEURSHIP AND LEARNING THE TOOLS OF HIS TRADE
There’s a bright future for the youth in agriculture. The 31-year-old director of Saybua Rice Mill in Khammouane, Lao PDR, Mr. Bounyoung Thavisouk, shares about
GRAINS AND GENDER: HOW FEMALE FARMERS ARE SOWING SEEDS OF CHANGE
Contract farming is a viable and popular strategy to help smallholder farmers gain better access to inputs and markets. Stories of farmers who have prospered
FOOD SAFETY MANAGEMENT SYSTEM: CAMBODIAN SMES’ COMPETITIVE ADVANTAGE
Small and medium enterprises (SMEs) are said to be the new drivers of economic growth, and this could not be any truer in Cambodia with
EMPOWERING WOMEN, ENRICHING LIVES
How the RLED-EWEC Project is paving the way for female farmers in MyanmarMyawaddy Township spans more than 1,210 square miles which cover 50 villages within
