PROSAFE CAPACITATES MORE SMES ON FOOD PRESERVATION AND PACKAGING TECHNOLOGY

Agricultural Development and Commercialization

Increasing the competitiveness and market opportunities of small and medium enterprises (SMEs) in Cambodia, Lao People’s Democratic Republic (PDR), Myanmar and Vietnam (CLMV), the Mekong Institute (MI) launched a five-day online regional training on “Preservation and Packaging for Safer Food” which will run from May 9 to 13, 2022 with support from the New Zealand Aid Programme (NZAP).  

Part of the PROSAFE (Promoting Safe Food for Everyone) project’s regional course offerings, the training program is expected to strengthen the knowledge and understanding of food business operators (FBOs) on selecting food preservation and packaging technologies for safe and quality food. It will also provide a platform for promoting best practices in enhancing safety and quality of food products and minimizing loss in the food value chain in CLMV.

In her opening remarks, Ms. Maria Theresa S. Medialdia, Director of MI’s Agricultural Development and Commercialization (ADC) Department, highlighted the value of innovating the food supply chain management system to address the constant challenges and to ensure food safety.

the food industry is constantly finding new and cost-effective methods to minimize food hazards to meet the increasing consumer demand for safe food. As food preservation and packaging are both crucial in protecting food from spoilage and contamination, as well as in enhancing business profits, improving the quality and safety of food products will make SMEs more competitive, resulting in greater access to wider markets.

Attended by 35 representatives from agri-food private sector and food regulators from CLMV, the course covered four modules to improve participants’ understanding on effective food preservation and packaging that will expand marketability of food products in the region.  

This is the first regional training program under the PROSAFE project in 2022. The NZAP-funded project is implementing a series of training programs each year to enhance food safety capabilities of agri-food stakeholders from the public and private sectors in CLMV.

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Mrs. Guohua Liu

Director, Sustainable Energy & Environment (SEE) Department

Mrs. Liu Guohua is the Director of the Sustainable Energy and Environment Department at the Mekong Institute. Prior to this role, she worked in the Department of International Economic Affairs at the Ministry of Foreign Affairs of China, where she played a key role in shaping and implementing China’s cooperation strategies with UN development agencies. During this time, Mrs. Liu was actively involved in advancing initiatives related to the Sustainable Development Goals (SDGs), with a focus on climate change and green development. Additionally, she contributed to the evaluation of projects funded by various Chinese initiatives, such as the Global Development and South-South Cooperation Fund, Lancang-Mekong Cooperation Special Fund, etc.

In addition to her work in the Department of International Economic Affairs, Mrs. Liu has an extensive diplomatic background. She spent 7 years in the Department of African Affairs, followed by a 4-year tenure at the Chinese Embassy in Lao PDR, where she gained deep expertise in both Southeast Asian and African affairs. These diverse experiences have played a crucial role in shaping her approach to sustainable development and international collaboration, particularly in building regional partnerships and tackling global challenges like climate change.

She holds a Master’s degree in Economics, with a specialization in Finance, from the Central University of Finance and Economics, and a Bachelor’s degree in Economics, specializing in International Economics and Trade, from the Shanghai University of International Business and Economics.