ENABLING FOOD SAFETY STAKEHOLDERS NETWORKING IN LAO PDR

Mekong Institute in collaboration with the Food and Drug Department, Ministry of Health of Lao PDR recently organized a “Food Safety Learning Event and Networking” in Vientiane, Lao PDR on December 4, 2018. Part of MI’s NZAP-supported PROSAFE Project, the one-day event brought together some 40 PROSAFE alumni from various public and private organizations such …

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MI CO-ORGANIZES FORUM ON KOREA’S ROLE IN MEKONG COOPERATION

Over 60 delegates from government and non-government institutions, international organizations and the academe gathered last November 29, 2018 in Bangkok, Thailand for the Forum on Korea’s Role in Mekong Cooperation, an event organized by the Embassy of the Republic of Korea in cooperation with Mekong Institute (MI). “The Mekong region is not only crucial for …

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INCEPTION MEETING LAYS GROUND FOR NEXT STEPS OF MI’S LANDMARK WATER PROJECT

Water resource stakeholders from the government, research organization and other concerned agencies from P.R. China, Lao PDR and Thailand are meeting today, November 30, 2018 in Bangkok, Thailand for an inception workshop of Mekong Institute’s (MI) project on Transboundary Cooperation Mechanism on Adaptation to Climate Change and Hydropower Development Projects. The workshop lays the groundwork …

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MI, CHINA SEMINAR PROMOTES STI FOR SDGS

Mekong Institute, in collaboration with the Government of China, held a seminar on Promoting Innovation and Technology as Driven Tools for Economic Sustainability in the GMS last November 28, 2018 in Bangkok, Thailand.   The one-day seminar featured interactive sessions and dialogues among policymakers, innovators, technology experts and producers, academicians and representatives from civil society and …

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ADVANCING THE GMS LOGISTICS SECTOR TOGETHER – MI AND LOXSIM SIGN MOU

“This partnership is a win-win for MI and LoxSim as we work together to foster business to business connectivity in Thailand and the rest of the GMS,” expressed Dr. Watcharas Leelawath during the signing of a Memorandum of Understanding (MoU) yesterday, November 27, with Loxley Simulation Technology Company Limited at Mekong Institute, Khon Kaen, Thailand. LoxSim is …

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RISK-BASED FOOD SAFETY WORKSHOP CALLS FOR MULTI-SECTORAL COLLABORATION IN VIETNAM

A national workshop on Opportunities to Strengthen Risk-based National Food Safety Control Systemin Vietnam was organized on November 15 at the Hanoi University of Science and Technology (HUST). The activity, spearheaded by Dr. Cung Thi To Quynh and Dr. Nguyen Thi Thao, was initiated as part of an action plan under Mekong Institute’s PROSAFE Project, …

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1ST LANCANG-MEKONG BUSINESS FORUM SETS OUT TO DRIVE BUSINESS NETWORKING AMONG SMES IN REGION

“Food processing is an important sector in all the Lancang-Mekong countries, and it is vital for us to strengthen our connectivity in this region when it comes to this area. Business matching initiatives will open connections and discussions among food producers so they can learn more about each other, and trigger stronger collaboration among businesses …

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MI BRINGS ISRAEL’S EXPERTISE IN TRAINING ON INNOVATIVE ENTREPRENEURSHIP FOR GMS

Mekong Institute taps into Israel’s expertise in entrepreneurship with the recently-concluded training program on “Innovative Entrepreneurship: From Ideas to Starting a Business”, organized in cooperation with The Israeli Ministry of Foreign Affairs and MASHAV-Israel’s Agency for International Development Cooperation. Held on October 29-November 9, 2018 at the MI Residential Training Center, the training was attended …

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FORUM HIGHLIGHTS INFORMATION EXCHANGE AND NETWORKING AMONG FOOD SAFETY CHAMPIONS

Capping off the Food Safety Week, a Knowledge Sharing Forum on Food Safety Promotion in Cambodia was organized at Himawari Hotel, Phnom Penh last November 8. The event gathered sixty MI alumni representing government agencies, private sector, and academic and research institutions. The forum served as a venue for participants from eight PROSAFE regional training …

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MI, MOH TRAINING PROMOTES HYGIENE PRACTICES IN CATERING INDUSTRY

As part of Cambodia Food Safety Week, a localized training on Good Hygiene Practices (GHP) for Restaurants and Canteens was held on November 7, 2018 in Phnom Penh Hotel, Cambodia. The training focused on proper food handling, preparation and storage as food safety fundamentals in the catering industry.   Organized by Mekong Institute, in collaboration with …

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