Over a hundred safe food champions and relevant stakeholders are expected to gather for the Cambodia Food Safety Week on November 5-8, 2018 in Phnom Penh, Cambodia. Organized by Mekong Institute as part of its PROSAFE Project (Promoting Safe Food for Everyone), the event complements the Project’s other ongoing efforts to enhance public awareness on …
SAFE FOOD STAKEHOLDERS TO GATHER FOR CAMBODIA FOOD SAFETY WEEK Read More »
A localized training on postharvest safe food handling for green leafy vegetables was held on October 19 in Da Lat City, Lam Dong Province. Organized under the New Zealand Aid Programme-funded PROSAFE Project, the one-day training was attended by 26 representatives of fresh vegetable producers and agro-processors from Ho Chi Minh City as well as …
MI SUPPORTS LOCALIZED POSTHARVEST TRAINING IN CENTRAL VIETNAM Read More »
Mekong Institute (MI), in cooperation with the Thai Ministry of Natural Resources and Environment (MoNRE) through the support of the Government of the People’s Republic of China, is implementing a project that endeavors to strengthen cooperation on hydropower projects and mitigation of associated climate change impacts concerning the six Mekong-Lancang countries, namely Cambodia, P.R. China, …
Bangkok, Thailand (11 October 2018) – The Thai Ministry of Natural Resources and Environment (MoNRE), the Government of the People’s Republic of China through the Embassy of China in Thailand, and Mekong Institute (MI), are signing today a Memorandum of Understanding (MoU) on a landmark project that endeavors to strengthen cooperation on hydropower projects and …
CHINA-THAI PROJECT SEEKS TO STRENGTHEN COOPERATION MECHANISM ON WATER POWER PROJECTS Read More »
Mekong Institute, with the support of the Government of the People’s Republic of China, is organizing the Regional Training Program on Postharvest Management System in Fresh Horticultural Produce from November 12–23 at the MI Residential Training Center in Khon Kaen, Thailand. The two-week course seeks to introduce innovative postharvest handling technologies and highlight how effective …
MI OPENS APPLICATIONS TO POSTHARVEST TRAINING IN FRESH PRODUCE Read More »
Mekong Institute (MI), through its PROSAFE (Promoting Safe Food) Project, continues its commitment to strengthen food safety capacities in the region. Today, October 8, the regional training on Food Hygiene and Sanitation for Food Handlers opens at the MI Residential Training Center in Khon Kaen, Thailand. The 5-day training gathers participants from the government and …
PROSAFE TRAINING FOCUSES ON HYGIENE AND SANITATION IN THE FOOD SERVICE SECTOR Read More »
The seventh training course under MI’s PROSAFE Project (Promoting Safe Food for Everyone) brings focus on postharvest handling practices in ensuring food safety. The one-week regional training on ‘Postharvest Safe Food Handling’, which opened on September 24, 2018, underscores the importance of maintaining safe food practices throughout the food supply chain. The training gathered 31 …
PROSAFE TRAINING EXPLORES SAFE FOOD PRACTICES IN POSTHARVEST HANDLING Read More »
Two localized trainings on integrated pest management and safe agrichemical use were conducted on September 20 in Tien Giang Province, Vietnam. Spearheaded by local IPM experts from the Southern Horticultural Research Institute, 30 durian farmers in Cai Lay District and 30 dragon fruit farmers from Cho Gao District participated in the short courses. Mr. …
MI LOCAL TRAINERS LEAD IPM TRAINING IN SOUTHERN VIETNAM Read More »
“Now is the time to protect consumers, which includes all of us, from the risks of unsafe food. Success [in promoting food safety] ultimately requires cooperation from both the public and private sectors” This was the key message of Ms. Maria Theresa Medialdia, Director of Mekong Institute’s Agricultural Development and Commercialization Department, in her opening …
Mekong Institute (MI), together with TWM consultant and the Institute of Standards of Cambodia (ISC), has successfully delivered the localized training on Food Safety Management Tools in Food Manufacturing at Bella Restaurant, Phnom Penh, Cambodia on September 18-19, 2018. Twenty-one participants from agro-food processing enterprises attended the training course. The program aimed to enhance the …
MI PROSAFE ALUMNI HOST FOOD SAFETY TRAINING FOR SMES IN CAMBODIA Read More »
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Director, Sustainable Energy & Environment (SEE) Department
Mrs. Liu Guohua is the Director of the Sustainable Energy and Environment Department at the Mekong Institute. Prior to this role, she worked in the Department of International Economic Affairs at the Ministry of Foreign Affairs of China, where she played a key role in shaping and implementing China’s cooperation strategies with UN development agencies. During this time, Mrs. Liu was actively involved in advancing initiatives related to the Sustainable Development Goals (SDGs), with a focus on climate change and green development. Additionally, she contributed to the evaluation of projects funded by various Chinese initiatives, such as the Global Development and South-South Cooperation Fund, Lancang-Mekong Cooperation Special Fund, etc.
In addition to her work in the Department of International Economic Affairs, Mrs. Liu has an extensive diplomatic background. She spent 7 years in the Department of African Affairs, followed by a 4-year tenure at the Chinese Embassy in Lao PDR, where she gained deep expertise in both Southeast Asian and African affairs. These diverse experiences have played a crucial role in shaping her approach to sustainable development and international collaboration, particularly in building regional partnerships and tackling global challenges like climate change.
She holds a Master’s degree in Economics, with a specialization in Finance, from the Central University of Finance and Economics, and a Bachelor’s degree in Economics, specializing in International Economics and Trade, from the Shanghai University of International Business and Economics.