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MI CONCLUDES THE REGIONAL TRAINING ON FOOD SAFETY AND MARKET ACCESS FOR RICE
Under the project of Sustainable and Smart Tourism Development in Mekong Region funded by Mekong-Republic of Korea Cooperation Fund (MKCF), a total group of 42
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MI CONDUCTED TRAINING PROGRAM ON SMART SUSTAINABLE TOURISM AND BUSINESS OUTREACH
To further strengthen the rice trade relationship of countries in the Greater Mekong Subregion, a five-day online Regional Training Program on Food Safety and Market
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SCALING UP GMS AGRIBUSINESS STARTUPS
A group of agri-startups, financial institutions, technical support agencies, government line departments, central banking system and other service providers gathered on November 9, 2021 for
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VIRTUAL WORKSHOP: SHARING OF EXPERIENCES, BEST PRACTICES, AND LESSONS LEARNED IN CONTROLLING COVID-19 OUTBREAKS BETWEEN ROK AND MEKONG COUNTRIES
From November 1, 2021 to November 4, 2021, a workshop entitled “Sharing of Experiences, Best Practices, and Lessons Learned in Controlling COVID-19 Outbreaks between Republic
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PROSAFE ROLLS OUT FOOD HYGIENE TRAINING FOR CLMV
Mekong Institute (MI), with financial support from the New Zealand Aid Programme (NZAP), is organizing the training course on “Food Hygiene and Sanitation for Food
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NEW PROSAFE TRAINING PROGRAM ON FOOD ADDITIVES LAUNCHED
Food additives play an essential role in today’s food processing and product development. This is a result of the complex demand for convenience and better
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INVESTMENT OPPORTUNITIES IN ECONOMIC ZONES IN LANCANG-MEKONG COUNTRIES AND COUNTRY-WISE ACTION PLANS IMPLEMENTATION
WRITTEN BY MEKONG INSTITUTE’S TRADE AND INVESTMENT FACILITATION DEPARTMENT The Lancang-Mekong (LM) countries are among the fastest-growing economies in Asia. They have become a strategic
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DISSEMINATION WORKSHOP CORE TRADE INFRASTRUCTURE AND FACILITIES IN BORDER AREAS OF THE LANCANG-MEKONG COUNTRIES
Mekong Institute (MI) organized an online dissemination workshop on “Core trade infrastructure and facilities in border areas of the Lancang-Mekong countries” on October 22. The
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PROSAFE TRAINING ON FOOD SAFETY EMERGENCY LAUNCHED
With support from the New Zealand Aid Programme, Mekong Institute (MI) organized a five-day online regional training on “Food Safety Emergency Management (FSEM) in the