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MEKONG INSTITUTE HOLDS TWO ROADSHOWS TO PROMOTE SUSTAINABLE AND SMART TOURISM IN AYUTTHAYA AND SIEM REAP
Mekong Institute (MI), with support of the Mekong-Republic of Korea Cooperation Fund (MKCF), organized two roadshows, one in Ayutthaya, Thailand on November 18 and the
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PROSAFE RISK COMMUNICATION COURSE ENVISIONS BETTER FOOD SAFETY INFORMATION FOR CLMV
To empower food safety authorities and key stakeholders to deal with food safety crises while strengthening public trust with the right information, Mekong Institute (MI)
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AN INSIGHTFUL VISIT TO BOTEN SPECIAL ECONOMIC ZONE
One of the highlights of the 4th Lancang-Mekong Business Forum (LMBF) was a visit to Boten Special Economic Zone (SEZ), on the Lao-Chinese border. The
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PROSAFE COURSE HIGHLIGHTS THE HACCP SYSTEM AS A CORNERSTONE IN BUILDING A FOOD SAFETY CULTURE AMONG FOOD SMES
Mekong Institute (MI) has vowed to create awareness and build the technical capacity of key actors in the food processing industry in implementing the Hazard
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MEKONG INSTITUTE JOINS FORCES WITH LAO PDR’S MINISTRY OF INDUSTRY AND COMMERCE TO PROMOTE AGRIBUSINESS AND INVESTMENT IN PROCESSED FOOD SECTOR AT THE 4TH LANCANG-MEKONG BUSINESS FORUM
Vientiane, Lao PDR / November 9, 2022 — With support from the Lancang-Mekong Cooperation Special Fund of P.R. China, the Mekong Institute (MI) and the
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MI SIGNS MOU WITH NATIONAL UNIVERSITY OF LAOS AIMING TO FOSTER MUTUAL FRIENDSHIP AND ACADEMIC COOPERATION
Vientiane, Lao PDR/ 9 November 2022: Mekong Institute (MI) and the National University of Laos (NUOL) signed a Memorandum of Understanding (MOU) on November 9,
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MI’S PARTICIPATION IN THE SIXTH SOUTH-EAST ASIA MULTI-STAKEHOLDER FORUM ON SDGS
The Sixth South-East Asia Multi-Stakeholder Forum on the Implementation of the Sustainable Development Goals on the theme “Accelerating the Recovery from COVID-19 while Advancing the
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PROSAFE OPENS APPLICATIONS FOR FOOD SAFETY COURSES FROM JANUARY TO MARCH 2023
Mekong Institute (MI), with support from the New Zealand Aid Programme, will be offering eight (8) food safety courses under the Promoting Safe Food for
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MI ORGANIZES A 2022 STAFF RETREAT IN PHUKET
A total of 37 MI staff attended a 2022 Staff Retreat in Phuket, Thailand, from October 23 – 26. The objectives were for the staff