MI HOSTS SYMPOSIUM ON GLOBAL FOOD SAFETY: PRODUCTION, HEALTH AND MARKET
Mekong Institute’s (MI) efforts to promote food safety continue with the recently-concluded Symposium on Global Food Safety: Production, Health and Market. Co-sponsored with the University of Georgia (UGA) and Khon Kaen University (KKU), 142 participants from the academe, government agencies and private sector from more than ten countries from Africa, East Asia, South East Asia, …
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