VEGETABLE PRODUCERS IN SVAY REING PROVINCE ATTEND IPM TRAINING

Agricultural Development and Commercialization

A localized training on pest and agrichemical management on green leafy vegetables was held last August 3–4 in Svay Reing Province, Cambodia. Co-organized by Mekong Institute (MI), Svay Rieng Provincial Department of Agriculture, Forestry and Fisheries (PDAFF), and Svay Reing Agro-product Cooperatives (SAC), 20 vegetable producers participated in the training course. The activity intended to guide farmers on pest eradication using environment-friendly practices to ensure the quality and safety of their fresh produce. 

Ms. Maria Theresa S. Medialdia, Director of the Agricultural Development and Commercialization Department of MI, welcomed all training participants and provided a brief introduction to the MI Food Safety Project (MI-FSP). After explaining the objectives of the localized training, she emphasized the importance of integrated pest management (IPM) and different techniques that can be used including cultural practices, biological control agents, pest resistant varieties, mechanical methods and physical barriers. According to her, IPM is a pest management system that utilizes all suitable techniques to manage pests with the least possible hazard to people and the environment. 

Meanwhile, Ms. Pov Thida, Deputy Director of PDAFF, Svay Rieng Province, highlighted the significance of IPM approach in responding to current challenges in vegetable production. An IPM program focuses first on environmental management and pesticide use is minimized. When pesticides are required, the least harmful chemical for the environment and the people living in it is chosen. She ended her brief speech by encouraging farmers to pay attention to this important training course and apply the gained knowledge and skills in their farms. 

The training was spearheaded by Mr. Sok Chanthorn and Mr. Hong Narith who attended the Regional Training Program on Assuring Food Safety through Pest and Agrichemical Management last May 2017. Dr. Mak Chanratana, Senior Researcher of Plant Protection Division of Cambodian Agricultural Research and Development Institute (CARDI) was invited as an expert.

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Mrs. Guohua Liu

Director, Sustainable Energy & Environment (SEE) Department

Mrs. Liu Guohua is the Director of the Sustainable Energy and Environment Department at the Mekong Institute. Prior to this role, she worked in the Department of International Economic Affairs at the Ministry of Foreign Affairs of China, where she played a key role in shaping and implementing China’s cooperation strategies with UN development agencies. During this time, Mrs. Liu was actively involved in advancing initiatives related to the Sustainable Development Goals (SDGs), with a focus on climate change and green development. Additionally, she contributed to the evaluation of projects funded by various Chinese initiatives, such as the Global Development and South-South Cooperation Fund, Lancang-Mekong Cooperation Special Fund, etc.

In addition to her work in the Department of International Economic Affairs, Mrs. Liu has an extensive diplomatic background. She spent 7 years in the Department of African Affairs, followed by a 4-year tenure at the Chinese Embassy in Lao PDR, where she gained deep expertise in both Southeast Asian and African affairs. These diverse experiences have played a crucial role in shaping her approach to sustainable development and international collaboration, particularly in building regional partnerships and tackling global challenges like climate change.

She holds a Master’s degree in Economics, with a specialization in Finance, from the Central University of Finance and Economics, and a Bachelor’s degree in Economics, specializing in International Economics and Trade, from the Shanghai University of International Business and Economics.