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SYMPOSIUM ON GLOBAL FOOD SAFETY: PRODUCTION, HEALTH AND MARKET

Agricultural Development and Commercialization

Mekong Institute (MI), in collaboration with Khon Kaen University (KKU) and the University of Georgia (UGA), is organizing a symposium on “Global Food Safety: Production, Health and Market” on October 5-6, 2017. The event will be held at MI’s residential training center in Khon Kaen, Thailand. 

Over 100 participants are expected, coming mostly from the academe, government agencies, and the private sector of Cambodia, Indonesia, Lao PDR, Myanmar, Thailand, USA and Vietnam. The two-day symposium aims to strengthen academic and research collaborations on food safety; provide a platform for the exchange of ideas and experiences on the challenges in food safety from these various sectors; and explore partnership and collaboration opportunities in education and research. 

The symposium is sponsored by KKU and the New Zealand Aid Programme (NZAP). 

For more information, please contact Ms. Jutamas Thongcharoen, Program Manager at   [email protected].

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Mrs. Guohua Liu

Director, Sustainable Energy & Environment (SEE) Department

Mrs. Liu Guohua is the Director of the Sustainable Energy and Environment Department at the Mekong Institute. Prior to this role, she worked in the Department of International Economic Affairs at the Ministry of Foreign Affairs of China, where she played a key role in shaping and implementing China’s cooperation strategies with UN development agencies. During this time, Mrs. Liu was actively involved in advancing initiatives related to the Sustainable Development Goals (SDGs), with a focus on climate change and green development. Additionally, she contributed to the evaluation of projects funded by various Chinese initiatives, such as the Global Development and South-South Cooperation Fund, Lancang-Mekong Cooperation Special Fund, etc.

In addition to her work in the Department of International Economic Affairs, Mrs. Liu has an extensive diplomatic background. She spent 7 years in the Department of African Affairs, followed by a 4-year tenure at the Chinese Embassy in Lao PDR, where she gained deep expertise in both Southeast Asian and African affairs. These diverse experiences have played a crucial role in shaping her approach to sustainable development and international collaboration, particularly in building regional partnerships and tackling global challenges like climate change.

She holds a Master’s degree in Economics, with a specialization in Finance, from the Central University of Finance and Economics, and a Bachelor’s degree in Economics, specializing in International Economics and Trade, from the Shanghai University of International Business and Economics.