This course is really important because not many people know about food safety. Access to information about the subject is also limited and the communication of information has not been effective. This course therefore taught me more about the subject and how to communicate it.
It’s my frst time in Mekong Institute, and I think MI has done very well. The lecture was very clear, and the course coordinator and the MI staff were all friendly and took proper care of us. The environment was also very good. The place is quiet, safe and clean.