PUBLICATIONS Search S&E WORKSHOP ON ENHANCING TRADE COMPETITIVENESS FOR GOO… STUDY ON CHINA’S WAY OF UTILIZATION OF TECHNOLOGY TO T… MI STRATEGIC PLAN INFOGRAPHIC THE VALUE OF E-COMMERCE IN THE TIME OF COVID-19 STUDY ON THE IMPACT OF PROJECTS: SUPPORTED BY CHINESE GOVERN… STRENGTHENING SOLIDARITY TOWARDS SUSTAINABLE AGRO-FOOD SYSTE… THEIR STORIES OUR IMPACT MEKONG CONNECTION 2020 APRIL – DECEMBER CONSUMER AWARENESS CAMPAIGNS ON FOOD STANDARDS AND SAFETY IN… ROK-MEKONG TOURISM GUIDEBOOK WAYS FORWARD FOR RESILIENT CAMBODIAN FOOD MSMES ACTION RESEARCH ON PROMOTING WOMEN ENTREPRENEUSHIP FOR EXPOR… COMPLETION REPORT OF GREEN FREIGHT AND LOGISTICS MANAGEMENT … TARGETED POVERTY ALLEVIATION FOR BETTER LIFE IN THE LANCANG-… MODULAR TRAINING PROGRAM ON FACILITATING CROSS-BORDER ELECTR… EFFECTING POSITIVE CHANGE THROUGH SAFE FRUITS AND VEGETABLES MI ALUMNI PROFILE: MS. SANDRA THOMPSON MEKONG INSTITUTE BROCHURE CN MI ALUMNI PROFILE: MR. PONGPOONAT RUNGRUENG MI ALUMNI PROFILE: MR. NGUYEN DAI NGOC 1 2 3 4 5 … 20 21