PROSAFE RISK COMMUNICATION COURSE ENVISIONS BETTER FOOD SAFETY INFORMATION FOR CLMV

Agricultural Development and Commercialization

To empower food safety authorities and key stakeholders to deal with food safety crises while strengthening public trust with the right information, Mekong Institute (MI) is organizing the Regional Training Program on Food Safety Risk Communication from November 14-25, 2022 at the MI Training Center in Khon Kaen, Thailand.  

The 10-day course is expected to contribute to the Mekong region’s efforts to improve the risk-based national food control system and build the capacity of food chain actors in performing risk analysis.

Food safety is the foundation of agriculture and the food industry in the region is the supplier of agri-food products to the world. Ensuring that the region offers safe food to the international market would bring a comparative advantage to Mekong countries

As risk communication is an integral part of food safety risk analysis, he encouraged the participants to use the knowledge and skills in effective communication approaches to engage more businesses in producing quality food products for trade and health. This way, the participants are not only championing food safety in the region but also contributing to the Implementation Plan of the Framework for Cambodia, Lao PDR, Myanmar and Viet Nam (CLMV) Development, specifically on agriculture and tourism.  

A total of 30 national food safety authorities and food safety specialists from research and academic sectors and civil society organizations in CLMV are attending the training program. They will be provided with concepts, terminologies and strategies that will help them in establishing or enhancing their risk communication framework for food safety, as well as in utilizing traditional and new media to avoid misinformation during food crises. The modules will be delivered by a risk communication expert from the University of Auckland and a regional science communication expert from the University of the Philippines.

This training program is being held under the Promoting Safe Food for Everyone project (PROSAFE) and is being supported by the New Zealand Aid Programme.

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Mrs. Guohua Liu

Director, Sustainable Energy & Environment (SEE) Department

Mrs. Liu Guohua is the Director of the Sustainable Energy and Environment Department at the Mekong Institute. Prior to this role, she worked in the Department of International Economic Affairs at the Ministry of Foreign Affairs of China, where she played a key role in shaping and implementing China’s cooperation strategies with UN development agencies. During this time, Mrs. Liu was actively involved in advancing initiatives related to the Sustainable Development Goals (SDGs), with a focus on climate change and green development. Additionally, she contributed to the evaluation of projects funded by various Chinese initiatives, such as the Global Development and South-South Cooperation Fund, Lancang-Mekong Cooperation Special Fund, etc.

In addition to her work in the Department of International Economic Affairs, Mrs. Liu has an extensive diplomatic background. She spent 7 years in the Department of African Affairs, followed by a 4-year tenure at the Chinese Embassy in Lao PDR, where she gained deep expertise in both Southeast Asian and African affairs. These diverse experiences have played a crucial role in shaping her approach to sustainable development and international collaboration, particularly in building regional partnerships and tackling global challenges like climate change.

She holds a Master’s degree in Economics, with a specialization in Finance, from the Central University of Finance and Economics, and a Bachelor’s degree in Economics, specializing in International Economics and Trade, from the Shanghai University of International Business and Economics.