POSTHAVEST MANAGEMENT OF FRESH HORTICULTURAL PRODUCE

Written by Mekong Institute

The program had two parts: (1) practical training on postharvest management in a value chain setting and (2) presentation, evaluation and synthesis of results of the implementation of country action plans. A training package comprising of six modules with topical contents was developed by the resource person and improved by MI’s Rural Development for Sustainable Livelihoods Unit.

The program was delivered using powerpoint presentations, discussions, hands on exercises on selected postharvest technologies and best practices, and field visits to GAP farm and its packhouse and market outlet as well as to a wholesale vegetable market. The training team distributed handouts and CD of ppt presentations, guide to and results of the practical activities, country presentations and pictorial documentation. Participants analyzed and presented the results and observations of the practical exercises and field visits to stimulate and sharpen their analytical skills on postharvest phenomena and commercial situations for future application in home country and work place. Overall, the training component improved participants’ knowledge.

The presentation and discussion of the country action plan results were similarly enriching. The Cambodia, Lao PDR and Myanmar participants presented their results of the assessment of the handling practices and problems for fresh chili, leaf mustard and grapes, respectively, together with a poster which was evaluated by the participants themselves, MI staff and resource person, for improvement and subsequent translation to country languages prior to posting in strategic places in the country and possible conversion to leaflets for distribution to farmers and other stakeholders. On the other hand, the Vietnam participants shared the experiences and outcomes of the training programs conducted in the north (Hanoi) and south (Ho Chi Minh) of the country.

Based on the analysis of the questionnaire evaluation and observation of MI facilitators, the objectives of the workshop were achieved. Participants have reflected on the learning experiences during action plan implementation. The participants were able to evaluate and synthesize the modular learning process, as well as to stimulate sharing and networking among them. They were satisfied with the program that they expressed certainty of recommending this program to others in their respective countries.

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Mrs. Guohua Liu

Director, Sustainable Energy & Environment (SEE) Department

Mrs. Liu Guohua is the Director of the Sustainable Energy and Environment Department at the Mekong Institute. Prior to this role, she worked in the Department of International Economic Affairs at the Ministry of Foreign Affairs of China, where she played a key role in shaping and implementing China’s cooperation strategies with UN development agencies. During this time, Mrs. Liu was actively involved in advancing initiatives related to the Sustainable Development Goals (SDGs), with a focus on climate change and green development. Additionally, she contributed to the evaluation of projects funded by various Chinese initiatives, such as the Global Development and South-South Cooperation Fund, Lancang-Mekong Cooperation Special Fund, etc.

In addition to her work in the Department of International Economic Affairs, Mrs. Liu has an extensive diplomatic background. She spent 7 years in the Department of African Affairs, followed by a 4-year tenure at the Chinese Embassy in Lao PDR, where she gained deep expertise in both Southeast Asian and African affairs. These diverse experiences have played a crucial role in shaping her approach to sustainable development and international collaboration, particularly in building regional partnerships and tackling global challenges like climate change.

She holds a Master’s degree in Economics, with a specialization in Finance, from the Central University of Finance and Economics, and a Bachelor’s degree in Economics, specializing in International Economics and Trade, from the Shanghai University of International Business and Economics.