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BREWING A THRIVING COFFEE SECTOR IN QUANG TRI PROVINCE, VIETNAM

HOW THE QUADRIPARTITE MODEL CREATED A LEVEL PLAYING FIELD FOR LOCAL FARMERS Digging at the roots While nearly 95 percent of coffee produced in Vietnam is Robusta, Quang Tri Province—with over 5,000 hectares of coffee—cradles one-seventh of the country’s Arabica production. Evidently, almost 8,000 households in the province rely on

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ADDING VALUE TO LOCAL FOODS

AUTHOR: RA THORNG In communities under the project of Caritas Cambodia, farmers transform organic fruits and vegetables into popular dried or fermented products and beverages, which are sold in local markets. Seeing these value-adding activities as a catalyst to boost local employment and market competitiveness, Ms. Phang Chantha, a lecturer

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A PARTNERSHIP THAT PAYS

HOW THE EWEC PROJECT’S BUSINESS LINKAGE MODEL BUILDS PROFITABLE BUSINESS RELATIONSHIPS BETWEEN RICE FARMERS AND MILLERS Rice millers are like the ties that bind. In the rice farming industry, they play a significant role in integrating production improvements and market opportunities for farmers. In countries like Lao PDR where farming

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