CLMV TO ELEVATE SAFE FOOD CONSUMPTION CAMPAIGNS THROUGH PROSAFE ACTION PLANS

August 26, 2022

MI OPENS APPLICATIONS TO FOOD LOSS REDUCTION TRAINING IN FRESH PRODUCE

August 25, 2022

GOOD AGRICULTURAL PRACTICES, A PROMISING INVESTMENT FOR MANGO GROWERS

August 23, 2022

MI-APRACA PROJECT PILOTS THE AGRICULTURAL VALUE CHAIN ASSESSMENT AND STRENGTHENING TRAINING MODULES

August 16, 2022

P.R.C. AND MI ORGANIZE A TRAINING-WORKSHOP TO UPGRADE AGRICULTURAL AND FOOD SYSTEM AND STRENGTHEN THE LANCANG-MEKONG’S AGRICULTURAL COMPETITIVENESS

August 15, 2022

BRINGING LAO FLAVOURS TO THE WORLD

August 3, 2022

SAFE USE OF FOOD ADDITIVES PROMOTED IN CLMV

July 25, 2022

PROSAFE CAPACITATES MORE FOOD HANDLERS ON HYGIENE AND SANITATION

July 11, 2022

LANCANG-MEKONG COUNTRIES DISCUSS THE DEVELOPMENT OF COMMON RICE STANDARDS FOR INCREASED TRADE OPPORTUNITIES

July 5, 2022

PROSAFE EXPANDS FOOD SAFETY COMMUNICATORS NETWORK IN CLV

July 1, 2022

PROSAFE FORUM ORGANIZED TO SCALE-UP AGRIFOOD EXPORTS IN CAMBODIA

June 14, 2022

LMC EXPERTS PREPARE TO ROLL OUT AI MONITORING AND FORECASTING SYSTEM FOR RICE PRODUCTION

June 13, 2022

STRENGTHENING COLLABORATION TO IMPROVE FOOD SAFETY IN LAO PDR

June 7, 2022

PROSAFE EXPANDS FOOD SAFETY COMMUNICATORS NETWORK IN CLV

June 1, 2022

PROSAFE CONTINUES TO TRAIN CMV FOOD PROCESSORS ON GMP

May 23, 2022