I find the teaching method of the training to be very good. We have four groups from different countries and in each group, participants come from different disciplines. It’s a good way for people to share different ideas, experiences and points of views. The topic on HACCP is also very interesting because there are only few people who know about risk analysis for food safety. I will update my lectures and course modules with the concepts I learned from this training, and I can also use them to help my students do their thesis and investigate on the food safety situation in our country.