MI TRAINS CLMV OFFICIALS ON PROMOTING CONSUMER AWARENESS ON FOOD SAFETY

Agricultural Development and Commercialization

As part of the series of food safety training programs supported by the New Zealand Aid Programme (NZAP), Mekong Institute opens the Regional Training Program on Raising Public Awareness for Safe Food Consumption today at the MI Residential Training Center, Khon Kaen, Thailand. This one-week course, running from July 24–28, is the sixth capacity building activity organized under the MI-Food Safety Project (MI-FSP). 

With 27 participants representing government agencies, academic institutes, and the private sector in Cambodia, Lao PDR, Myanmar and Vietnam, the training program aims to introduce effective strategies in engaging consumers to be aware of the importance of food safety and, in turn, push for safer fresh produce. The course also targets to strengthen the capacity of the participants to develop and implement practical strategies in developing consumer messages and communication strategies on food safety hazards and risks. 

Ms. Maria Theresa Medialdia, Director of MI’s Agricultural Development and Commercialization Department welcomed the participants and delivered the opening remarks. Accordingly, Ms. Medialdia acknowledged the contributions of New Zealand’s AsureQuality, Ltd., in developing the materials and delivering some courses under the MI-FSP. 

Stating the objectives of the training course, Ms. Medialdia emphasized that consumers are very important actors in the supply chain. Therefore, it is essential that safe practices in food handling are promoted while effective food safety messages and practical communication strategies are developed. Moreover, this training program also provides an opportunity to establish a strong network of professionals working in the field of food safety management in CLMV. 

The MI-FSP is an 18-month initiative implemented to provide training and support services for public and private sector actors in the region. Ultimately, the Project targets to improve food safety knowledge and expertise in the region and provide a platform to develop and implement appropriate food safety regulations and standards.

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Mrs. Guohua Liu

Director, Sustainable Energy & Environment (SEE) Department

Mrs. Liu Guohua is the Director of the Sustainable Energy and Environment Department at the Mekong Institute. Prior to this role, she worked in the Department of International Economic Affairs at the Ministry of Foreign Affairs of China, where she played a key role in shaping and implementing China’s cooperation strategies with UN development agencies. During this time, Mrs. Liu was actively involved in advancing initiatives related to the Sustainable Development Goals (SDGs), with a focus on climate change and green development. Additionally, she contributed to the evaluation of projects funded by various Chinese initiatives, such as the Global Development and South-South Cooperation Fund, Lancang-Mekong Cooperation Special Fund, etc.

In addition to her work in the Department of International Economic Affairs, Mrs. Liu has an extensive diplomatic background. She spent 7 years in the Department of African Affairs, followed by a 4-year tenure at the Chinese Embassy in Lao PDR, where she gained deep expertise in both Southeast Asian and African affairs. These diverse experiences have played a crucial role in shaping her approach to sustainable development and international collaboration, particularly in building regional partnerships and tackling global challenges like climate change.

She holds a Master’s degree in Economics, with a specialization in Finance, from the Central University of Finance and Economics, and a Bachelor’s degree in Economics, specializing in International Economics and Trade, from the Shanghai University of International Business and Economics.