MI, MOH SUPPORT FORT TEAM RESPONDING TO FOODBORNE DISEASE OUTBREAK

Agricultural Development and Commercialization

Mekong Institute (MI), in collaboration with Cambodia’s Food Safety Bureau of Ministry of Health’s Department of Drug and Food (DDF), trained 25 government officials on foodborne disease outbreak investigation and management at Phnom Penh Hotel in Phnom Penh, Cambodia last December 3. These government officials are part of the International Food Safety Authorities Network/Foodborne Disease Outbreak Investigation and Response Team (INFOSAN/FORT) from the ministries of agriculture, forestry and fisheries; industry and handicraft; commerce; health; tourism; and economic and finance.  

In her opening remarks, Ms. Maria Theresa Medialdia, Director of MI’s Agricultural Development and Commercialization Department, briefed participants on the background of MI and PROSAFE Project. She also explained that food safety bears multi-sectoral concerns and requires a multidiscipline approach to manage food safety risks along the food supply chain.

“Thousands of people in Cambodia and other developing countries are affected by unsafe food but cases are rarely reported. Most of reported outbreaks are of methanol poisoning and massive food poisoning cases in big events. There is a clear need to enhance the capacity of inter-ministerial FORT team on food outbreak investigation and management to detect outbreaks, so less people get sick and prevent similar outbreaks in the future,” she said.

Likewise, Dr. Heng Bunkiet, Director of DDF, briefed participants on the foodborne outbreak report. From 2014 to 2019, 134 outbreaks were reported, resulting in 5,825 cases of illnesses; 5,598 reports of hospitalization; and 81 deaths. Dr. Bunkiet added that the outbreaks were caused by poor hygiene practices in food preparation, storage temperature control, cooking, cross contamination, as well as use of unsafe water and raw materials.

“This important training course provides FORT focal points with an overall approach to outbreaks of foodborne diseases, including preparation, detection, investigation, control, and follow-up. This course also describes the role of all key government agencies and individuals involved in foodborne outbreaks and provides recommendations based on the Standard Operating Procedure,” he added.

Dr. Bunkiet concluded his speech by encouraging participants to apply knowledge and skills gained from this course to improve their current work and responsibilities.

MI, through the support of the New Zealand Aid Programme, provided post-training outreach support through action plan implementation. This training was spearheaded by Mr. Ph Aing Hoksrun, Ms. Min Sokunthea, and Mr. Hong Phiphup who attended the Regional Training Program on Food Safety Emergency Management in the Supply Chain held at Mekong Institute last September.

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Mrs. Guohua Liu

Director, Sustainable Energy & Environment (SEE) Department

Mrs. Liu Guohua is the Director of the Sustainable Energy and Environment Department at the Mekong Institute. Prior to this role, she worked in the Department of International Economic Affairs at the Ministry of Foreign Affairs of China, where she played a key role in shaping and implementing China’s cooperation strategies with UN development agencies. During this time, Mrs. Liu was actively involved in advancing initiatives related to the Sustainable Development Goals (SDGs), with a focus on climate change and green development. Additionally, she contributed to the evaluation of projects funded by various Chinese initiatives, such as the Global Development and South-South Cooperation Fund, Lancang-Mekong Cooperation Special Fund, etc.

In addition to her work in the Department of International Economic Affairs, Mrs. Liu has an extensive diplomatic background. She spent 7 years in the Department of African Affairs, followed by a 4-year tenure at the Chinese Embassy in Lao PDR, where she gained deep expertise in both Southeast Asian and African affairs. These diverse experiences have played a crucial role in shaping her approach to sustainable development and international collaboration, particularly in building regional partnerships and tackling global challenges like climate change.

She holds a Master’s degree in Economics, with a specialization in Finance, from the Central University of Finance and Economics, and a Bachelor’s degree in Economics, specializing in International Economics and Trade, from the Shanghai University of International Business and Economics.