A localized training on “Good Agricultural Practices (GAP) Product Certification” was conducted at the Provincial Department of Agriculture (PDA), Kampong Cham province, Cambodia on September 8-9, 2015. Twenty-two agricultural extension officials and staff from six provinces attended the training aimed to improve the understanding of GAP principles in promoting quality and safety in fresh produce and Cambodia GAP product certification system. Six Cambodian MI alumni delivered the training.