PROSAFE: PROMOTING SAFE FOOD FOR EVERYONE
Ensuring Safer Futures: The Legacy of MI’s PROSAFE Project The commitment of MI and the New Zealand Aid Programme (NZAP) to promote a food safety culture in Cambodia, Lao PDR, Myanmar, and Vietnam (CLMV) traces back to 2015 with the inception of the Mekong Institute Food Safety Capability Activity (MIFSCA). This initiative aimed to deliver …



