IMPROVING FOOD QUALITY AND SAFETY THROUGH GOOD AGRICULTURAL AND POSTHARVEST PRACTICES IN FRESH PRODUCE
Written by Mekong Institute The Mekong Institute was commissioned by the New Zealand Aid Programme (NZAP) to conduct a ten-day training course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce” from 20 – 31 May 2013. Twenty-seven government officials and private sector staff from Cambodia, China, Lao PDR, …