MI, MOH TRAINING EMPHASIZES FOOD HANDLING AS FUNDAMENTAL TO FOOD SAFETY
A localized training on Good Hygiene Practices (GHP), held last November 17, 2017 in Phnom Penh, Cambodia, placed emphasis on proper handling, preparation and storage of food as fundamental to food safety. Organized by Mekong Institute in partnership with the Food Safety Bureau, Department of Drug and Food (DFF) of the Cambodia Ministry of Health …
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