ENHANCING POSTHARVEST SAFE FOOD HANDLING OF LAM DONG VEGETABLE PRODUCERS
Mekong Institute, in collaboration with Lam Dong Sub-department of Rural Development, rolled out the PROSAFE “Postharvest Safe Food Handling for Vegetables” training from April 7 to 9, 2021 in Da Lat City, Lam Dong Province, Vietnam. “The growing demand for safe food in Vietnam elevated food safety as a public priority,” Ms. Maria Theresa Medialdia, …
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