News – Page 51 – Mekong Institute

CONSULTATION AND VALIDATION WORKSHOP FOR THE STUDIES ON SMART LOGISTICS AND RENEWABLE ENERGY TECHNOLOGY APPLICATION READINESS FOR AGRICULTURAL SUPPLY CHAINS DEVELOPMENT IN CAMBODIA, LAO PDR, MYANMAR, THAILAND, AND VIETNAM

With support from the Mekong – Republic of Korea Cooperation Fund (MKCF), the Mekong Institute (MI) conducted an online workshop to validate the findings of two studies on “Smart Logistics and Renewable Energy Technology: Application Readiness for Agricultural Supply Chains Development in Cambodia, Lao PDR, Myanmar, Thailand, and Vietnam” on September 6, 2022. The studies …

CONSULTATION AND VALIDATION WORKSHOP FOR THE STUDIES ON SMART LOGISTICS AND RENEWABLE ENERGY TECHNOLOGY APPLICATION READINESS FOR AGRICULTURAL SUPPLY CHAINS DEVELOPMENT IN CAMBODIA, LAO PDR, MYANMAR, THAILAND, AND VIETNAM Read More »

THE ROLE OF SCIENCE AND TECHNOLOGY IN THE WATER-ENERGY-FOOD (WEF) NEXUS

GSSD Expo 2022 Side EventThe Role of Science and Technology in the Water-Energy-Food (WEF) NexusTuesday, September 13, 202211:50 -13:05 hrs. (Bangkok Time) Hybrid/Meeting Room F, UN Conference Centre, Bangkok, Thailand On the sidelines of the 2022 Global South-South Development Expo, the Mekong Institute (MI), the Office of the National Water Resources (ONWR), the Science and …

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PROSAFE RAISES AWARENESS ON THE IMPORTANCE OF FOOD SAFETY ALONG THE SUPPLY CHAIN

Agricultural Development and Commercialization, News / September 2, 2022

Building a deeper understanding of food safety governance and control system to accelerate Mekong Countries’ regional and international trade post-pandemic, Mekong Institute (MI) offered the Regional Training Program on Managing Food Safety along the Supply Chain on August 29 to September 2, 2022 at the MI Residential Training Center in Khon Kaen, Thailand. Organized as …

PROSAFE RAISES AWARENESS ON THE IMPORTANCE OF FOOD SAFETY ALONG THE SUPPLY CHAIN Read More »

HIGH LEVEL WORKSHOP ON REGIONAL CLEAN ENERGY DEVELOPMENT, APPLICATION AND OPTIMIZATION IN THE LANCANG-MEKONG REGION

Sustainable Energy and Environment, News / August 30, 2022

Mekong Institute, in collaboration with China Southern Power Grid Co., Ltd., will be organizing a high level workshop on Regional Clean Energy Development, Application and Optimization in the Lancang-Mekong Region on September 17, 2022 through Zoom Meetings. Workshop objectives: to Leverage the positive experiences from the clean energy development, application and optimization in the LM …

HIGH LEVEL WORKSHOP ON REGIONAL CLEAN ENERGY DEVELOPMENT, APPLICATION AND OPTIMIZATION IN THE LANCANG-MEKONG REGION Read More »

A MESSAGE FROM THE PEOPLE’S GOVERNMENT OF YUNNAN PROVINCE

News / August 28, 2022

MI thanks the People’s Government of Yunnan Province for the continued partnership in achieving our shared goal of enhancing regional cooperation and integration and for sending their best wishes to us on this special day. Watch the video here.

CLMV TO ELEVATE SAFE FOOD CONSUMPTION CAMPAIGNS THROUGH PROSAFE ACTION PLANS

Agricultural Development and Commercialization, News / August 26, 2022

The 23 government officials, academics, non-government organization representatives and private sector stakeholders from Cambodia, Lao People’s Democratic Republic (PDR), Myanmar and Vietnam (CLMV) who attended the Regional Training Program on Raising Public Awareness on Safe Food Consumption held from August 22-26, 2022 at the Mekong Institute Training Centre in Khon Kaen, Thailand, have adopted the …

CLMV TO ELEVATE SAFE FOOD CONSUMPTION CAMPAIGNS THROUGH PROSAFE ACTION PLANS Read More »

MI OPENS APPLICATIONS TO FOOD LOSS REDUCTION TRAINING IN FRESH PRODUCE

Agricultural Development and Commercialization, News / August 25, 2022

Mekong Institute, with the support of the Mekong – Republic of Korea Cooperation Fund (MKCF), is organizing the Regional Training Program on Food Loss Reduction for Sustainable Agri-Food Value Chains from September 12-16, 2022 at the MI Residential Training Center in Khon Kaen, Thailand. The 5-day course aims to spotlight food loss reduction, introduce innovative …

MI OPENS APPLICATIONS TO FOOD LOSS REDUCTION TRAINING IN FRESH PRODUCE Read More »

GOOD AGRICULTURAL PRACTICES, A PROMISING INVESTMENT FOR MANGO GROWERS

Agricultural Development and Commercialization, News / August 23, 2022

Sutee Tinnarat, a mango grower and exporter from Ban Haed District, Khon Kaen, Thailand, currently leads the Ban Haed Mango Enterprises, which is composed of Good Agricultural Practices (GAP) – certified farms. The tropical fruit has traveled all the way to South Korea, Japan, China and as far as Europe. However, a talk with Sutee, …

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INTERNATIONAL TRAINING COURSE ON SUFFICIENCY ECONOMY IN MICROFINANCE FOR SMES DEVELOPMENT – 2022

Trade and Investment Facilitation, News / August 22, 2022

The Mekong Institute (MI) has concluded a virtual International Training Course on the Sufficiency Economy in Microfinance for SME Development that was held from August 22 – September 2, 2022. The Institute thanks the Thailand International Cooperation Agency (TICA), in collaboration with the Conference on Interaction and Confidence Building Measures in Asia (CICA), for making …

INTERNATIONAL TRAINING COURSE ON SUFFICIENCY ECONOMY IN MICROFINANCE FOR SMES DEVELOPMENT – 2022 Read More »

MI EXECUTIVE DIRECTOR VISITS THE INTERNATIONAL STUDIES CENTER

News / August 17, 2022

Mr. Suriyan Vichitlekarn, Executive Director of MI, paid a courtesy visit to Former Ambassador and the Director of the International Studies Center (ISC), Dr. Anuson Chinvanno on August 17, 2022. Established in 1987 under the Thai Ministry of Foreign Affairs, the ISC aims to promote public awareness and understanding of major foreign policies through such …

MI EXECUTIVE DIRECTOR VISITS THE INTERNATIONAL STUDIES CENTER Read More »

CONSULTATION AND VALIDATION WORKSHOP FOR THE STUDIES ON SMART LOGISTICS AND RENEWABLE ENERGY TECHNOLOGY APPLICATION READINESS FOR AGRICULTURAL SUPPLY CHAINS DEVELOPMENT IN CAMBODIA, LAO PDR, MYANMAR, THAILAND, AND VIETNAM

THE ROLE OF SCIENCE AND TECHNOLOGY IN THE WATER-ENERGY-FOOD (WEF) NEXUS

PROSAFE RAISES AWARENESS ON THE IMPORTANCE OF FOOD SAFETY ALONG THE SUPPLY CHAIN

HIGH LEVEL WORKSHOP ON REGIONAL CLEAN ENERGY DEVELOPMENT, APPLICATION AND OPTIMIZATION IN THE LANCANG-MEKONG REGION

A MESSAGE FROM THE PEOPLE’S GOVERNMENT OF YUNNAN PROVINCE

CLMV TO ELEVATE SAFE FOOD CONSUMPTION CAMPAIGNS THROUGH PROSAFE ACTION PLANS

MI OPENS APPLICATIONS TO FOOD LOSS REDUCTION TRAINING IN FRESH PRODUCE

GOOD AGRICULTURAL PRACTICES, A PROMISING INVESTMENT FOR MANGO GROWERS

INTERNATIONAL TRAINING COURSE ON SUFFICIENCY ECONOMY IN MICROFINANCE FOR SMES DEVELOPMENT – 2022

MI EXECUTIVE DIRECTOR VISITS THE INTERNATIONAL STUDIES CENTER

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