REGIONAL TRAINING PROGRAM ON IMPROVING FOOD QUALITY AND SAFETY THROUGH GOOD AGRICULTURAL AND POSTHARVEST PRACTICES (GAP) IN FRESH PRODUCE, MAY 20-31, 2013
The quality and safety of ASEAN-produced fruits, vegetables and meat products vary greatly due to the wide diversity of systems, infrastructure, resources and capacities in the region. While more economically developed countries have established internationally-recognized and supported good agricultural and postharvest practices (GAPs), Cambodia, Lao PDR, and Myanmar – in particular – have struggled to …