PROSAFE RISK COMMUNICATION COURSE ENVISIONS BETTER FOOD SAFETY INFORMATION FOR CLMV

To empower food safety authorities and key stakeholders to deal with food safety crises while strengthening public trust with the right information, Mekong Institute (MI) is organizing the Regional Training Program on Food Safety Risk Communication from November 14-25, 2022 at the MI Training Center in Khon Kaen, Thailand.   The 10-day course is expected to …

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PROSAFE COURSE HIGHLIGHTS THE HACCP SYSTEM AS A CORNERSTONE IN BUILDING A FOOD SAFETY CULTURE AMONG FOOD SMES

Mekong Institute (MI) has vowed to create awareness and build the technical capacity of key actors in the food processing industry in implementing the Hazard Analysis Critical Control Point or HACCP, an internationally recognized food safety management system for identifying and controlling foodborne hazards along the food value chain. The Agricultural Development and Commercialization (ADC) …

PROSAFE COURSE HIGHLIGHTS THE HACCP SYSTEM AS A CORNERSTONE IN BUILDING A FOOD SAFETY CULTURE AMONG FOOD SMES Read More »

MEKONG INSTITUTE JOINS FORCES WITH LAO PDR’S MINISTRY OF INDUSTRY AND COMMERCE TO PROMOTE AGRIBUSINESS AND INVESTMENT IN PROCESSED FOOD SECTOR AT THE 4TH LANCANG-MEKONG BUSINESS FORUM

Vientiane, Lao PDR / November 9, 2022 — With support from the Lancang-Mekong Cooperation Special Fund of P.R. China, the Mekong Institute (MI) and the Department of Trade Promotion, Ministry of Industry and Commerce (MOIC), Lao PDR, in coordination with the Ministry of Commerce (MoC) of the Royal Thai Government, organized the 4th Lancang-Mekong Business …

MEKONG INSTITUTE JOINS FORCES WITH LAO PDR’S MINISTRY OF INDUSTRY AND COMMERCE TO PROMOTE AGRIBUSINESS AND INVESTMENT IN PROCESSED FOOD SECTOR AT THE 4TH LANCANG-MEKONG BUSINESS FORUM Read More »

PROSAFE OPENS APPLICATIONS FOR FOOD SAFETY COURSES FROM JANUARY TO MARCH 2023

Mekong Institute (MI), with support from the New Zealand Aid Programme, will be offering eight (8) food safety courses under the Promoting Safe Food for Everyone project (PROSAFE) from January to March 2023. All training will be held at the MI Training Centre, Khon Kaen, Thailand.    Applications are open until December 15, 2022. Interested …

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ADVANCING SMART FARMING TECHNOLOGIES FOR SUSTAINABLE AGRICULTURE IN CLMV

To promote smart agriculture as an engine to drive resource-efficient crop production, Mekong Institute (MI) trained 24 agriculture stakeholders from government agencies, research/academic institutions, and private enterprises in “Sustainable and Smart Farming Technologies” from September 26 to 30, 2022 at Mekong Institute, Khon Kaen, Thailand.  The five-day training program raised the awareness of participants from …

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SAFE FOOD COURSES FROM OCTOBER TO DECEMBER ARE NOW OPEN FOR APPLICATIONS

Mekong Institute (MI), with support from the New Zealand Aid Programme, is organizing the last leg of PROSAFE training courses this year. Five (5) courses will be offered from October to December 2022 at the MI Training Centre, Khon Kaen, Thailand. Interested applicants from Cambodia, Lao People’s Democratic Republic, Myanmar and Vietnam are encouraged to …

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MI FURTHER PROMOTES SUSTAINABLE VALUE CHAINS THROUGH A FOOD LOSS REDUCTION COURSE

Contributing to the efforts of the region for a sustainable food system, Mekong Institute (MI) trained 24 value chain actors from government agencies, research institutions, and food processing enterprises in “Food Loss Reduction for Sustainable Value Chains” from September 12 to 16, 2022 at Mekong Institute, Khon Kaen, Thailand.  The five-day training program enriched the …

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REGIONAL TRAINING PROGRAM ON SUSTAINABLE AND SMART FARMING TECHNOLOGIES

Mekong Institute, with the support of the Mekong – Republic of Korea Cooperation Fund (MKCF), is organizing a Regional Training Program on Sustainable and Smart Farming Technologies on September 26-30, 2022 at the MI Residential Training Center in Khon Kaen, Thailand. The 5-day course aims to increase production capacity, enhance the rural economy, and stimulate …

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MEKONG COUNTRIES EXPRESS INTEREST IN A MUTUAL RECOGNITION OF TRACEABILITY PLATFORM IN THE REGION

Representatives of government agencies and rice businesses from Cambodia, Lao People’s Democratic Republic, Myanmar and Vietnam discussed strategies for increasing the competitiveness of rice from the region by establishing a mutual recognition of traceability platform during the International Workshop on Traceability System for Rice in the Lancang-Mekong Region, which was held on September 6-7, 2022 …

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PROSAFE RAISES AWARENESS ON THE IMPORTANCE OF FOOD SAFETY ALONG THE SUPPLY CHAIN

Building a deeper understanding of food safety governance and control system to accelerate Mekong Countries’ regional and international trade post-pandemic, Mekong Institute (MI) offered the Regional Training Program on Managing Food Safety along the Supply Chain on August 29 to September 2, 2022 at the MI Residential Training Center in Khon Kaen, Thailand. Organized as …

PROSAFE RAISES AWARENESS ON THE IMPORTANCE OF FOOD SAFETY ALONG THE SUPPLY CHAIN Read More »

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Mrs. Guohua Liu

Director, Sustainable Energy & Environment (SEE) Department

Mrs. Liu Guohua is the Director of the Sustainable Energy and Environment Department at the Mekong Institute. Prior to this role, she worked in the Department of International Economic Affairs at the Ministry of Foreign Affairs of China, where she played a key role in shaping and implementing China’s cooperation strategies with UN development agencies. During this time, Mrs. Liu was actively involved in advancing initiatives related to the Sustainable Development Goals (SDGs), with a focus on climate change and green development. Additionally, she contributed to the evaluation of projects funded by various Chinese initiatives, such as the Global Development and South-South Cooperation Fund, Lancang-Mekong Cooperation Special Fund, etc.

In addition to her work in the Department of International Economic Affairs, Mrs. Liu has an extensive diplomatic background. She spent 7 years in the Department of African Affairs, followed by a 4-year tenure at the Chinese Embassy in Lao PDR, where she gained deep expertise in both Southeast Asian and African affairs. These diverse experiences have played a crucial role in shaping her approach to sustainable development and international collaboration, particularly in building regional partnerships and tackling global challenges like climate change.

She holds a Master’s degree in Economics, with a specialization in Finance, from the Central University of Finance and Economics, and a Bachelor’s degree in Economics, specializing in International Economics and Trade, from the Shanghai University of International Business and Economics.