MI OPENS APPLICATION FOR TRAINING ON INVESTING IN GREENER AGRIFOOD SECTOR

Mekong Institute (MI) and Asia-Pacific Rural and Agricultural Credit Association (APRACA) are holding a training program on Investing in a Greener Agrifood Sector for Enhanced Cross-Border Trade on September 18-20, 2023 at Mekong Institute Training Center in Khon Kaen, Thailand. The three-day training seeks to strengthen participants’ understanding of the state of climate resilient agriculture …

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MI’S EXECUTIVE DIRECTOR HIGHLIGHTS AGRICULTURAL TRADE’S ROLE IN GMS PROSPERITY AT THE 2023 GMS ECONOMIC CORRIDOR GOVERNORS FORUM

The 2023 GMS Economic Corridor Governors Forum, with the theme Cooperate for Agricultural Trade Facilitation and Seek New Highlights of Subregional Cooperation hosted by People’s Government of Yunnan Province, P. R. China, took center stage in Kunming, Yunnan, P. R. China on August 17, 2023. MI’s Executive Director, Mr. Suriyan Vichitlekarn, graced the event and delivered a …

MI’S EXECUTIVE DIRECTOR HIGHLIGHTS AGRICULTURAL TRADE’S ROLE IN GMS PROSPERITY AT THE 2023 GMS ECONOMIC CORRIDOR GOVERNORS FORUM Read More »

MI AND AUSTRALIA’S DFAT TO COLLABORATE IN ADVANCING CLIMATE-SMART AGRICULTURE IN THE LOWER MEKONG COUNTRIES

Marking its first collaborative endeavor, Mekong Institute (MI) partnered with Australia’s Department of Foreign Affairs and Trade (DFAT) to implement a project on “Promoting Climate-Smart Agriculture Technologies and Innovations in Lower Mekong Countries”. The project is expected to contribute to enhancing the resilience of agricultural value chains in Cambodia, Lao PDR, Vietnam and Thailand (CLVT) …

MI AND AUSTRALIA’S DFAT TO COLLABORATE IN ADVANCING CLIMATE-SMART AGRICULTURE IN THE LOWER MEKONG COUNTRIES Read More »

MI AND LAO FDD CAPACITATE FOOD SMES ON GOOD HYGIENE PRACTICES

Vientiane – With support from the New Zealand Aid Programme (NZAP), MI and the Food and Drug Department (FDD) of Lao PDR’s Ministry of Health (MOH) hosted a PROSAFE workshop on “Good Hygiene Practices (GHP) Standard for Food SMEs in Lao PDR” from July 17 to 18, 2023. Attended by 35 representatives from food SMEs …

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MI AND CCF LAUNCH A CAPACITY BUILDING PROGRAM TO ENHANCE FOOD SAFETY MEASURES AND MARKET SURVEILLANCE IN CAMBODIA

Phnom Penh, Cambodia – In a proactive move towards establishing robust food safety regulations and improving market surveillance in Cambodia, Mekong Institute (MI) and the Consumer Protection, Competition, and Fraud Repression (CCF) Directorate-General organized the first training under the ‘Capacity Building Program on Food Safety Legal Framework and Better Market Surveillance for Food Inspectors’ on …

MI AND CCF LAUNCH A CAPACITY BUILDING PROGRAM TO ENHANCE FOOD SAFETY MEASURES AND MARKET SURVEILLANCE IN CAMBODIA Read More »

MI AND IUH STRESS THE SIGNIFICANCE OF FOOD SAFETY STANDARDS IN PACKAGING AND LABELING AT A PROSAFE FORUM IN VIET NAM

In celebration of the World Food Safety Day (WFSD) 2023, Mekong Institute (MI) and the Institute of Biotechnology and Food Technology of the Industrial University of Ho Chi Minh City (IUH) organized a PROSAFE Forum on “Ensuring Trust and Safety: Regulatory Framework and Food Safety Standards in Packaging and Labeling” on June 9, 2023 in …

MI AND IUH STRESS THE SIGNIFICANCE OF FOOD SAFETY STANDARDS IN PACKAGING AND LABELING AT A PROSAFE FORUM IN VIET NAM Read More »

FOOD SAFETY EXPERTS CONVENE TO CATALYZE COLLECTIVE APPROACH TOWARDS INCREASED FOOD STANDARDS COMPLIANCE IN CAMBODIA

In celebration of World Food Safety Day, Mekong Institute (MI) and the Center of Excellence on Sustainable Agricultural Intensification and Nutrition (CE SAIN) held a Food Safety Forum: Driving the Growth of the Cambodian Agri-food Sector through Increased Food Standards Compliance on June 7, 2023 in Phnom Penh, Cambodia.  “The developments in food safety regulations …

FOOD SAFETY EXPERTS CONVENE TO CATALYZE COLLECTIVE APPROACH TOWARDS INCREASED FOOD STANDARDS COMPLIANCE IN CAMBODIA Read More »

MI AND FDD HOST A FOOD SAFETY WORKSHOP TO CELEBRATE THE WORLD FOOD SAFETY DAY IN LAO PDR

Mekong Institute (MI), in collaboration with the Food and Drug Department (FDD) under the Ministry of Health, organized a food safety workshop entitled “Lao Good Hygiene Practices (GHP) Standard: Implementation and Updates” to celebrate World Food Safety Day on June 7, 2023 in Vientiane, Lao People’s Democratic Republic (PDR).  The workshop provided valuable knowledge, assistance, …

MI AND FDD HOST A FOOD SAFETY WORKSHOP TO CELEBRATE THE WORLD FOOD SAFETY DAY IN LAO PDR Read More »

PROSAFE WORLD FOOD SAFETY DAY FORUM IN MYANMAR EXPLORES STRATEGIES FOR IMPROVING FOOD STANDARDS COMPLIANCE AND MARKET ACCESS FOR AGRI-FOOD SECTOR

Banking on the significant potential of the country’s agriculture and food industry, Mekong Institute (MI) and Myanmar Innovative Life Sciences (MILS) collaborated on World Food Safety Day 2023 to organize a food safety event titled “Leveraging on Food Standards to Improve Market Access”, which was held on June 7, 2023 in Yangon, Myanmar. Held under …

PROSAFE WORLD FOOD SAFETY DAY FORUM IN MYANMAR EXPLORES STRATEGIES FOR IMPROVING FOOD STANDARDS COMPLIANCE AND MARKET ACCESS FOR AGRI-FOOD SECTOR Read More »

PROSAFE KICKS OFF ITS WORLD FOOD SAFETY DAY CELEBRATION WITH A TRAINING PROGRAM ON PRESERVATION AND PACKAGING FOR SAFER FOOD

Marking the start of PROSAFE initiatives for the World Food Safety Day celebration, Mekong Institute (MI) launched a 10-day Regional Training Program on Preservation and Packaging for Safer Food, which will run from June 5-16, 2023 at the Mekong Institute Residential Training Center, Khon Kaen, Thailand.  With the aim of improving food safety and quality …

PROSAFE KICKS OFF ITS WORLD FOOD SAFETY DAY CELEBRATION WITH A TRAINING PROGRAM ON PRESERVATION AND PACKAGING FOR SAFER FOOD Read More »

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Mrs. Guohua Liu

Director, Sustainable Energy & Environment (SEE) Department

Mrs. Liu Guohua is the Director of the Sustainable Energy and Environment Department at the Mekong Institute. Prior to this role, she worked in the Department of International Economic Affairs at the Ministry of Foreign Affairs of China, where she played a key role in shaping and implementing China’s cooperation strategies with UN development agencies. During this time, Mrs. Liu was actively involved in advancing initiatives related to the Sustainable Development Goals (SDGs), with a focus on climate change and green development. Additionally, she contributed to the evaluation of projects funded by various Chinese initiatives, such as the Global Development and South-South Cooperation Fund, Lancang-Mekong Cooperation Special Fund, etc.

In addition to her work in the Department of International Economic Affairs, Mrs. Liu has an extensive diplomatic background. She spent 7 years in the Department of African Affairs, followed by a 4-year tenure at the Chinese Embassy in Lao PDR, where she gained deep expertise in both Southeast Asian and African affairs. These diverse experiences have played a crucial role in shaping her approach to sustainable development and international collaboration, particularly in building regional partnerships and tackling global challenges like climate change.

She holds a Master’s degree in Economics, with a specialization in Finance, from the Central University of Finance and Economics, and a Bachelor’s degree in Economics, specializing in International Economics and Trade, from the Shanghai University of International Business and Economics.