MI, ISC BUILD CAPACITIES OF LOCAL AGRO-PROCESSING SMES TO BOOST LOCAL AND REGIONAL MARKET COMPETITION

Mekong Institute (MI) and the Institute of Standards of Cambodia (ISC) from the Ministry of Industry and Handicraft (MIH) led a Food and Labeling Standards for the Processed Agri-Food training under the PROSAFE project at the ISC Headquarter, Phnom Penh, Cambodia on October 10, 2019. Representatives from 26 small and medium enterprises in the agri-processing …

MI, ISC BUILD CAPACITIES OF LOCAL AGRO-PROCESSING SMES TO BOOST LOCAL AND REGIONAL MARKET COMPETITION Read More »

PROACTIVE, PROSAFE: FOOD SAFETY FORUM HIGHLIGHTS RISK MANAGEMENT IN THE AGRI-FOOD CHAIN

Mekong Institute (MI) and the Cambodia Import-Export Inspection and Fraud Repression Directorate-General (Camcontrol), with the support of the New Zealand Aid Programme (NZAP), held the Food Safety Stakeholder Forum on Managing Food Safety Risks in the Agri-food Chain at Cambodiana Hotel, Phnom Penh last October 8. This is the second forum organized under MI’s Promoting …

PROACTIVE, PROSAFE: FOOD SAFETY FORUM HIGHLIGHTS RISK MANAGEMENT IN THE AGRI-FOOD CHAIN Read More »

MYANMAR SMES LEARN ABOUT NEW FOOD LABELING REGULATIONS

Owners and representatives of more than 30 small and medium agri-food enterprises from Myanmar joined the Food Safety Learning Event on New Product Labeling Guidelines for Processed Agri-food held on September 26. Organized under Mekong Institute’s Food Safety Project with the support of the New Zealand Aid Programme, the one-day event sought to serve as …

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READINESS, RESPONSE, RECOVERY: PROSAFE TRAINING TACKLES FOOD SAFETY EMERGENCY MANAGEMENT

Mekong Institute (MI) gathers food safety stakeholders and regulatory officials from Cambodia, Lao PDR, Myanmar, and Vietnam (CLMV) for the regional training program on Food Safety Emergency Management in the Supply Chain. The training program, which runs from September 2-13, 2019, is the eighth installment to a series of safe food courses organized this year …

READINESS, RESPONSE, RECOVERY: PROSAFE TRAINING TACKLES FOOD SAFETY EMERGENCY MANAGEMENT Read More »

PROSAFE TRAINING HIGHLIGHTS AGRI-FOOD PACKAGING AND LABELING

From expiry dates, additives and preservatives to ingredients and nutrition facts, let your product do the talking Mekong Institute (MI), with the generous support of the New Zealand Aid Programme, is organizing a regional training program on Packaging and Labeling of Processed Agri-food on August 12-16, 2019 at its residential training center in Khon Kaen, …

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STRENGTHENING SYNERGIES FOR CLIMATE ADAPTATION IN THE MEKONG-LANCANG

Aug 6, 2019 (Bangkok, Thailand) – Experts from the six Mekong-Lancang countries gathered in Bangkok for the 2nd Regional Consultation held in conjunction with the Mekong-Lancang Cooperation (MLC) funded project on Transboundary Cooperation Mechanism on Adaptation to Climate Change and Hydropower Development Projects. This event is the last of a series of activities planned under …

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MEKONG MEDIA TAKE A CLOSER LOOK ON FOOD SAFETY

Twenty eight science journalists and media professionals from Cambodia, Lao PDR, Myanmar, and Vietnam (CLMV) are currently in Mekong Institute for the Regional Media Training on Communicating Food Safety from July 29 to August 2.   Speaking at the opening remarks, Ms. Maria Theresa Medialdia, Director of the Agricultural Development and Commercialization Department, highlighted the important …

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MI INKS NEW COOPERATION AGREEMENT WITH CHINESE ACADEMY OF TROPICAL AGRICULTURAL SCIENCES

“With this new cooperation, Mekong Institute looks forward to being able to contribute more significantly and continuously towards sustainable development and poverty reduction in the region,” MI Executive Director Dr. Watcharas Leelawath said during the recently held signing of a Memorandum of Understanding with the Institute of Scientific and Technical Information (ISTI) of the Chinese …

MI INKS NEW COOPERATION AGREEMENT WITH CHINESE ACADEMY OF TROPICAL AGRICULTURAL SCIENCES Read More »

PROSAFE PROJECT LAUNCHES NEW COURSE ON FOOD SAFETY RISK MANAGEMENT AND TRACEABILITY

Mekong Institute’s PROSAFE Project opens today the 10-day regional training program on Food Safety Risk Management and Traceability in the Supply Chain at MI’s Residential Training Center in Khon Kaen, Thailand. The course is the fifth in a series of food safety training programs organized with the support of the New Zealand Aid Programme (NZAP).   …

PROSAFE PROJECT LAUNCHES NEW COURSE ON FOOD SAFETY RISK MANAGEMENT AND TRACEABILITY Read More »

REGIONAL CONSULTATION SETS THE COURSE FOR STRONGER WATER COOPERATION AMONG MEKONG COUNTRIES

June 28, 2019 (Bangkok, Thailand) — Water resource experts and key stakeholders from relevant agencies in five countries join today’s 1st regional consultation as part of Mekong Institute’s project on Transboundary Cooperation Mechanism on Adaptation to Climate Change and Hydropower Development Projects, an initiative supported by the Mekong-Lancang Cooperation (MLC) Special Fund.   Organized in collaboration …

REGIONAL CONSULTATION SETS THE COURSE FOR STRONGER WATER COOPERATION AMONG MEKONG COUNTRIES Read More »

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