THE “REGIONAL MULTI STAKEHOLDERS FORUM ON ASEAN ECONOMIC COMMUNITY (AEC) AND REGIONAL AGREEMENTS: OPPORTUNITIES AND CHALLENGES FOR SMES” SUCCESSFULLY CONDUCTED IN BANGKOK, THAILAND ON OCTOBER 10, 2014.
One of the major issues faced by the CLMV countries (Cambodia, Laos, Myanmar and Vietnam) hindering narrowing of development gaps and economic integration into AEC
MI CO-ORGANIZES A TRAINING COURSE ON “SAFE VEGETABLE PRODUCTION THROUGH VIETGAP” IN VIETNAM
The Hatinh Provincial Agricultural Extension Center, Fruits and Vegetables Research Institute, and the Mekong Institute jointly organized a localized training on “Safe Vegetable Production through
FACULTY OF SOCIAL SCIENCES, CHIANG MAI UNIVERSITY VISITS MEKONG INSTITUTE
Faculty of Social Sciences, Chiang Mai University is currently conducting a program for the students in Master of Arts in Social Sciences (Development Studies) Program.
MEKONG INSTITUTE HOLDS ITS 3RD MINZAS 2014 ROUNDTABLE MEETING
Capable human resources will enhance the cooperation among countries in the Greater Mekong Sub-region (GMS) with other ASEAN (Association of Southeast Asian Nations) member states,
MI WELCOMES H.E. MR. PHILIP CALVERT, CANADIAN AMBASSADOR TO THAILAND
On September 11, 2014, Dr. Watcharas Leelawath, MI Director warmly welcomed H.E. Mr. Philip Calvert, the Canadian Ambassador to Thailand at Mekong Institute, Khon Kaen.
NEW ZEALAND AMBASSADOR TO THAILAND VISITS MEKONG INSTITUTE
Mekong Institute warmly welcomed H.E. Mr. Reuben Levermore, newly appointed Ambassador of New Zealand to Thailand, on September 2, 2014. Ambassador Reuben Levermore took up
2014 INTERNATIONAL SEMINAR CUM BUSINESS MATCHING ON SILK DEVELOPMENT SUCCESSFULLY CONCLUDED
The Mekong Institute (MI) with the support of the Khon Kaen Provincial Government successfully hosted “The International Seminar cum Business Matching on Silk Development” from
MI PROMOTES SALT, PEPPER AND FISH SAUCE PRODUCT CLUSTER IN KAMPOT, CAMBODIA.
To enhance understanding on the concepts and approaches of SME clusters and export consortia development and form three clusters and export consortia groups in pepper,
GOOD AGRICULTURAL AND POSTHARVEST PRACTICES IN FRESH PRODUCE, AUGUST 25 – SEPTEMBER 2, 2014.
The seven-day training of trainers (TOT) course on Good Agricultural and Postharvest Practices in Fresh Produce commenced on Monday, August 25, 2014 at Mekong Institute