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MI PROSAFE TRAINING EMPHASIZES FOOD SAFETY RISK ANALYSIS
Mekong Institute’s PROSAFE Project continues the delivery of training courses to bolster safe food consciousness in Cambodia, Lao PDR, Myanmar, and Vietnam (CLMV). Today, August
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MI OPENS APPLICATIONS FOR WORKSHOP ON CANADIAN MARKET ACCESS REQUIREMENTS
Mekong Institute (MI), in collaboration with the Trade Facilitation Office Canada (TFO Canada) through the support of the International Development Research Centre (IDRC), is organizing
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MI CO-ORGANIZES AFSA 2018, SIGNS MOU WITH RUA
Mekong Institute served as co-organizer of the recently-concluded 4th AFSA International Conference on Food Safety and Food Security (AFSA 2018), hosted by the Asia Food
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GMS DEVELOPMENT LEADERS GATHER FOR MEKONG FORUM 2018
Khon Kaen, Thailand – Development actors and leaders from key government ministries in the Greater Mekong Subregion (GMS), the academe, business and civic society and
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MI TRAINS CLMV MEDIA ON EFFECTIVE SAFE FOOD REPORTING
The regional training on ‘Communicating Food Safety’ commenced today, August 6, at the MI Residential Training Center in Khon Kaen, Thailand. Twenty-eight science correspondents and
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MI’S PROSAFE PROJECT HOLDS INCEPTION WORKSHOP IN CAMBODIA
As Mekong Institute’s PROSAFE Project goes full blast with new training courses, the first in a series of Country Inception Workshops was held yesterday, July
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NATIONAL DISSEMINATION WORKSHOPS SHARE FINDINGS OF STUDY ON ACCESS TO FINANCE
Three national dissemination workshops were carried out in Thailand, Myanmar and Vietnam between June and July 2018 to disseminate the findings of the study on
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MEKONG FORUM 2018 TO HIGHLIGHT INNOVATION, COOPERATION AS DRIVERS OF REGIONAL GROWTH
Innovation and cooperation strategies are the central themes in this year’s Mekong Forum happening on August 3, 2018 at Avani Khon Kaen Hotel & Convention
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MI TRAINING UNDERSCORES PEST AND AGRICHEMICAL MANAGEMENT AS VITAL COMPONENT IN ENSURING FOOD SAFETY
Mekong Institute (MI) opens today the third regional training program under the PROSAFE Project: Promoting Safe Food for Everyone. The two-week training course on “Assuring