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LINKING INFORMATION AND INVESTMENT THROUGH EZS ONLINE SYSTEM
“Connectivity and competitiveness are cornerstones of trade and economic growth. The influx of investors highly depend on such enabling environment and sound incentive policies,” said
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MI, MOH SUPPORT FORT TEAM RESPONDING TO FOODBORNE DISEASE OUTBREAK
Mekong Institute (MI), in collaboration with Cambodia’s Food Safety Bureau of Ministry of Health’s Department of Drug and Food (DDF), trained 25 government officials on
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MEKONG INSTITUTE OPENS APPLICATIONS TO 2020 SAFE FOOD COURSES
Mekong Institute will be organizing a series of safe food courses in 2020 as part of the New Zealand Aid Programme-funded Project on Promoting Food
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BUILDING PARTNERSHIPS AND INNOVATIONS: MI’S LANCANG-MEKONG BUSINESS FORUM
The Lancang-Mekong region is becoming one of the world’s fastest growing economies as Cambodia, PR China, Lao PDR, Myanmar, Thailand and Vietnam transition to modern
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MI AND LANCANG-MEKONG PARTNERS STRENGTHEN TECHNOLOGY AND INNOVATION POLICIES
“Technology and innovation are pillars of economic development because they help increase efficiency, encourage new businesses and advance communications.” This was the statement of Mr.
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MI SETS OUT TO ENHANCE DEMAND-DRIVEN MIGRATION GOVERNANCE
Mekong Institute (MI) gathered 24 officials representing the ministries of labour, immigration, commerce, as well as private recruitment agencies and trade unions from Cambodia, People’s
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THAILAND, VIETNAM AND MEKONG INSTITUTE HOST 2ND LANCANG-MEKONG BUSINESS FORUM
On November 7, 2019, the Ministry of Commerce of the Royal Government of Thailand, Vietnam Chamber of Commerce and Industry Ho Chi Minh Branch and
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STRONGER POSTHARVEST MANAGEMENT SYSTEMS, BETTER GAINS FROM HIGH VALUE CROPS
“You are agents of change. Let us work together and share what we learn from this training, so we can strengthen our agriculture economies to
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PROMOTE FOOD SAFETY THROUGH PACKING AND LABELING OF PROCESSED AGRI-FOODS
Under the PROSAFE (Promoting Safe Food for Everyone) project, 35 representatives from agri-food enterprises reported better understanding of food safety concepts, labeling requirements and packaging