MEKONG SCHOLARS ATTEND MI TRAINING ON MANAGING FOOD SAFETY
As part of the global celebration of the World Food Day, Mekong Institute (MI) opened its regional training program on “Managing Food Safety Along the
CO-BENEFITS AND COOPERATION FOR SUSTAINABLE AGRICULTURAL DEVELOPMENT
In support of World Food Day, Mr. Suriyan Vichitlekarn, MI Executive Director, called for deeper multi-country cooperation, broader public-private partnerships, and a more integrated policy
DIGITAL TECHNOLOGY CAN SCALE UP AGRICULTURAL DEVELOPMENT
“Regional economic corridors present opportunities in scaling up digital technology for inclusive and sustainable agriculture.” This was the driving message of Mr. Suriyan Vichitlekarn, MI
MI AND THINK TANKS CALL FOR JOINT RECOVERY EFFORTS
Mr. Suriyan Vichitlekarn, Mekong Institute (MI) Executive Director, was part of a distinguished delegation who forwarded recommendations in deepening regional connectivity and economic integration among
MI AND PARTNERS KICK OFF R&D ON CONNECTIVE ENERGY SYSTEMS
Mekong Institute (MI), China Southern Power Grid Co., Ltd. (CSG), Yunnan Power Grid Co., Ltd. (YNPG), and seven other universities, research institutes, and business enterprises
ROK-MI RENEW PARTNERSHIP
Efforts to advance Mekong-Republic of Korea Partnership were reaffirmed today following the signing of the memorandum of understanding between of the Ministry of Foreign Affairs,
CAMBODIA FOOD SMES DISCUSS IMPACT OF COVID-19
Mekong Institute (MI), in collaboration with Cambodia’s Consumer Protection, Competition, and Fraud Repression Directorate-General (CCF) and Cambodian Food Manufacturers Association (CFMA) organized the Food Safety
DIVERSIFICATION AND DIGITIZATION KEYS TO SME RESILIENCE
Mr. Madhurjya Kumar Dutta, Mekong Institute’s (MI) Director of Trade and Investment Facilitation, underscored the value of small- and medium-sized enterprises (SMEs) in the regional
CALL FOR APPLICATION: REGIONAL TRAINING PROGRAM ON MANAGING FOOD SAFETY ALONG THE FOOD SUPPLY CHAIN
Mekong Institute will organize the Regional Training Program on Managing Food Safety Along the Food Supply Chain from October 19 to 23, 2020 in Khon