MI SUPPORTS DEVELOPMENT OF MYANMAR INNOVATION PLAN
Mekong Institute (MI) rolled out its national e-training program on “Capacity Building on National Innovation Plan Development” to help government, academic, and private sector representatives
BROADENING FOOD SAFETY KNOWLEDGE OF LOCAL AGRI-FOOD SMES
Mekong Institute (MI), in collaboration with SMEs Development Support Center 2, conducted a food safety training for 30 small- and medium-sized enterprises (SMEs) on “Packaging
CONNECTING WOMEN-LED CLMV SMES TO GLOBAL MARKETS
Mekong Institute (MI) has rolled out the modular training program on “Entrepreneurship Development Through E-Commerce Promotion” on October 26, 2020 to November 6, 2020 to
VIETNAM GOVERNMENT AND AGRI-FOOD SMES POOL EFFORTS FOR RECOVERY
Mekong Institute (MI) and the SMEs Development Support Center 2 (Directorate for Standards, Metrology and Quality, Ministry of Science and Technology) convened 30 government officials
11TH ECONOMIC CORRIDORS FORUM: MI SHARES RESULTS OF THE MONITORING OF EARLY HARVEST IMPLEMENTATION OF GMS CROSS BORDER TRANSPORT AGREEMEN
The 11th Economic Corridors Forum (ECF-11) with the theme “Boosting Competitiveness, Connectivity, and Community in the GMS Economic Corridors through Focused and Integrated Spatial Development”
INFORMATION SHARING IS KEY TO RESILIENT RICE INDUSTRIES
Mekong Institute (MI) and the Thailand Rice Department are taking steps to build resilient rice production industries at a workshop on “Development of Rice Pest
MI SETS PARTNERSHIP APPROACH FOR CONCERTED ECONOMIC RECOVERY
“MI believes in complementarities because synergizing our strengths will define the success of the Greater Mekong Region’s (GMS) recovery in this challenging time.” This was
CALL FOR PHOTOS AND BLOGS ON SUSTAINABLE AND SMART TOURISM IN THE MEKONG REGION
Mekong Institute is hosting a photo and blog contest under the “Sustainable and Smart Tourism Development in the Mekong Region” project from October 19, 2020
MEKONG SCHOLARS ATTEND MI TRAINING ON MANAGING FOOD SAFETY
As part of the global celebration of the World Food Day, Mekong Institute (MI) opened its regional training program on “Managing Food Safety Along the