Ensuring food safety is a collaborative effort. It demands a shared responsibility among various stakeholders, including governments, food producers, and consumers. Each party plays a crucial role in safeguarding the safety of the food supply chain, ensuring that the products available for consumption are of the highest standard,” stated FDD Director-General, Dr. Bounxou Keohavong, in his opening remarks. “This workshop provides a timely opportunity for SMEs in Lao PDR to elevate the quality and safety of their products, which should help improve market access and protect consumer health
he added.
The workshop was an offshoot of Lao PDR’s World Food Safety Day (WFSD) celebration on June 7, 2023 and was organized to address stakeholders’ specific needs in obtaining GHP certification.
MI’s PROSAFE project aims to strengthen food safety capabilities of agri-food supply chain stakeholders in Cambodia, Lao PDR, Myanmar, and Vietnam (CLMV). Specifically, PROSAFE promotes food safety through a coordinated approach towards knowledge and skills development. Apart from addressing country-identified training needs, the project builds strong partnerships and collaboration between the public and the private sectors.