PUBLICATIONS Search THE VALUE OF E-COMMERCE IN THE TIME OF COVID-19 STUDY ON CHINA’S WAY OF UTILIZATION OF TECHNOLOGY TO T… STRENGTHENING SOLIDARITY TOWARDS SUSTAINABLE AGRO-FOOD SYSTE… CONSUMER AWARENESS CAMPAIGNS ON FOOD STANDARDS AND SAFETY IN… ROK-MEKONG TOURISM GUIDEBOOK WAYS FORWARD FOR RESILIENT CAMBODIAN FOOD MSMES ACTION RESEARCH ON PROMOTING WOMEN ENTREPRENEUSHIP FOR EXPOR… STUDY ON THE IMPACT OF PROJECTS: SUPPORTED BY CHINESE GOVERN… COMPLETION REPORT OF GREEN FREIGHT AND LOGISTICS MANAGEMENT … MODULAR TRAINING PROGRAM ON FACILITATING CROSS-BORDER ELECTR… THEIR STORIES OUR IMPACT MEKONG CONNECTION 2020 APRIL – DECEMBER EFFECTING POSITIVE CHANGE THROUGH SAFE FRUITS AND VEGETABLES MI ALUMNI PROFILE: MR. PONGPOONAT RUNGRUENG MI ALUMNI PROFILE: MR. NGUYEN DAI NGOC MI ALUMNI PROFILE: MS. PHONEPHILOM DOUANGMAMALALAY TARGETED POVERTY ALLEVIATION FOR BETTER LIFE IN THE LANCANG-… MI ALUMNI PROFILE: MS. MOH MOH MYINT KHINE MI ALUMNI PROFILE: DR. THAZIN HAN MI ALUMNI PROFILE: MS. SANDRA THOMPSON 1 2 3 4 5 6 … 20 21