VALIDATION WORKSHOP ON STAKEHOLDERS’ PERCEPTION STUDY ON THE ADOPTION OF GOOD AGRICULTURAL PRACTICES (GAP) IN CAMBODIA

January 1, 1970

The Validation Workshop on Stakeholders’ Perception on the Adoption of Good Agricultural Practices (GAP) in Cambodia was held at Angkor Paradise Hotel, Siem Reap province of Cambodia on December 17, 2015, to bring together various key stakeholders to review the findings of the draft reports and contribute to the finalization of the report. 

The issues and challenges faced by various stakeholders in GAP adoption were clarified and the possible solutions for GAP adoption and promotion have been discussed during the workshop. 

Addressing the participants during the opening ceremony, Ms. Maria Theresa S. Medialdia, Director of Agricultural Development and Commercialization Department of the Mekong Institute (MI) welcomed the participants and briefed on background and research objectives. She emphasized the importance of GAP adoption and the commitment of MI in promoting GAP for ensuring food safety and boosting food trade in the context of globalization and regional integration. 

Jointly organized by MI and BDtruS (Business and Development Trusted Solution), the workshop was attended by 30 key stakeholders representing government officials, NGOs, farmers, traders and consumers. 

Mr. Kong Chantha, Deputy Director of Siem Reap Provincial Department of Agriculture extended his appreciation to MI and BDtruS for selection Siem Reap as research site for this case study. He underscored that Siem Reap is the first touristic destination in Cambodia and it has created a high demand for quality fresh produce. However, much of the fresh produce used by the hospitality industry is imported from neighboring countries as hotels and restaurants have been unable to access enough quality produce locally on a regular basis. In response to the high demanded, extend production areas and improve productivity can increase the quantity of produce while adopt GAP standard can verify that fruits and vegetables are produced, packed, handle, and stored as safe as possible to minimize risks of infective food safety hazards. He emphasized that Cambodia GAP program is still at early stage and support from development partners is needed to address country’s challenges. 

The workshops organization included an opening ceremony, presentation of the implementation of Cambodia GAP program, key research findings, working group discussions, plenary presentation of working group reports, synthesis and finally closing ceremony. 

The workshop is part of three-year project “Capacity Building for the Integration of CLMV Economies into ASEAN Economic Community 2015”, funded by New Zealand Aid Programme.

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Mrs. Guohua Liu

Director, Sustainable Energy & Environment (SEE) Department

Mrs. Liu Guohua is the Director of the Sustainable Energy and Environment Department at the Mekong Institute. Prior to this role, she worked in the Department of International Economic Affairs at the Ministry of Foreign Affairs of China, where she played a key role in shaping and implementing China’s cooperation strategies with UN development agencies. During this time, Mrs. Liu was actively involved in advancing initiatives related to the Sustainable Development Goals (SDGs), with a focus on climate change and green development. Additionally, she contributed to the evaluation of projects funded by various Chinese initiatives, such as the Global Development and South-South Cooperation Fund, Lancang-Mekong Cooperation Special Fund, etc.

In addition to her work in the Department of International Economic Affairs, Mrs. Liu has an extensive diplomatic background. She spent 7 years in the Department of African Affairs, followed by a 4-year tenure at the Chinese Embassy in Lao PDR, where she gained deep expertise in both Southeast Asian and African affairs. These diverse experiences have played a crucial role in shaping her approach to sustainable development and international collaboration, particularly in building regional partnerships and tackling global challenges like climate change.

She holds a Master’s degree in Economics, with a specialization in Finance, from the Central University of Finance and Economics, and a Bachelor’s degree in Economics, specializing in International Economics and Trade, from the Shanghai University of International Business and Economics.