STRONGER POSTHARVEST MANAGEMENT SYSTEMS, BETTER GAINS FROM HIGH VALUE CROPS

Agricultural Development and Commercialization

“You are agents of change. Let us work together and share what we learn from this training, so we can strengthen our agriculture economies to improve the lives of farmers in the Greater Mekong Subregion.”

This was the statement of Dr. Watcharas Leelawath, Executive Director of Mekong Institute (MI), as he welcomed 21 government, academic and private sector representatives at the opening of the Postharvest Management System in Fresh Horticultural Produce regional training at the MI Training Center in Khon Kaen, Thailand.  

The training, which was organized by MI with funding support from the People’s Republic of China, will roll out four modules from November 4 to 15, 2019 to increase participants’ knowledge in safely prolonging shelf life of fresh produce through innovations in packaging, transportation and storage technologies.

“We manage a project that helps 78,000 women grow vegetables and fruits in their home garden for extra income,” Mr. Sangkhom Phetsinghant, Nutrition Advisor from the Ministry of Agriculture and Forestry in Lao PDR, shared with co-participants from Cambodia, PR China, Lao PDR, Myanmar, Thailand, and Vietnam at the introduction session.

“This training will help us adopt the best postharvest management process so our beneficiaries—who do not own refrigerators and live far from the markets—can still sell good and safe produce for higher revenue,” Sangkhom said.

Dr. Antonio Acedo, Jr., postharvest specialist from the Philippines, will lead the two-week training. His sessions include theoretical discussions on pest control and the stages of horticulture decay. Dr. Acedo will also provide practical and cost-efficient approaches to maintain the quality of high value crops such as mango, banana, dragon fruit, durian, corn, sweet potato and cassava for stronger market competitiveness in the Mekong region.

Participants will also attend meetings and exposure trips in Khon Kaen, Pathum Thani and Bangkok at the latter part of the training. Through MI facilitation, they will engage with Thai cooperatives and farmers, as well as managers of leading fruit and vegetable export companies in Talaad Thai and P & F Techno Company to gain applicable best practices in postharvest management systems.

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Mrs. Guohua Liu

Director, Sustainable Energy & Environment (SEE) Department

Mrs. Liu Guohua is the Director of the Sustainable Energy and Environment Department at the Mekong Institute. Prior to this role, she worked in the Department of International Economic Affairs at the Ministry of Foreign Affairs of China, where she played a key role in shaping and implementing China’s cooperation strategies with UN development agencies. During this time, Mrs. Liu was actively involved in advancing initiatives related to the Sustainable Development Goals (SDGs), with a focus on climate change and green development. Additionally, she contributed to the evaluation of projects funded by various Chinese initiatives, such as the Global Development and South-South Cooperation Fund, Lancang-Mekong Cooperation Special Fund, etc.

In addition to her work in the Department of International Economic Affairs, Mrs. Liu has an extensive diplomatic background. She spent 7 years in the Department of African Affairs, followed by a 4-year tenure at the Chinese Embassy in Lao PDR, where she gained deep expertise in both Southeast Asian and African affairs. These diverse experiences have played a crucial role in shaping her approach to sustainable development and international collaboration, particularly in building regional partnerships and tackling global challenges like climate change.

She holds a Master’s degree in Economics, with a specialization in Finance, from the Central University of Finance and Economics, and a Bachelor’s degree in Economics, specializing in International Economics and Trade, from the Shanghai University of International Business and Economics.