PROSAFE TRAINING OF TRAINERS CENTERS ITS AGENDA ON STRENGTHENING THE FOOD SAFETY NETWORKS IN CLMV

Agricultural Development and Commercialization
To further build the capacity of food safety trainers in Cambodia, Lao PDR, Myanmar, and Vietnam (CLMV) in planning and designing effective food safety training programs, Mekong Institute (MI) organized the Regional Training of Trainers for Safer Food under its project Promoting Safe Food for Everyone (PROSAFE), from March 27 to 31, 2023 at the MI Training Centre in Khon Kaen, Thailand.

The food sector is evolving. Food production and distribution are advancing as cross-border trade transforms into a multifunction system. Agricultural produce from one place can be as available as ready-to-eat food in another in a matter of hours,

Imparting food technologies is not enough to contribute to agriculture sector development and become an advanced global business hub by 2030, he pointed out, adding, “MI is keen to capacitate more food stakeholders to ensure that there are champions who will work together as one strong network of food safety advocates beyond the project.”

The five-day course delivered five modules that provided participants from CLMV with food safety risks and standards, as well as strategies for participatory planning, design, monitoring and evaluating training programs for safer food. 

Included in the modules were structured learning visits to familiarize the participants with complex food safety concepts and issues and to learn best practices they can incorporate in developing food safety courses. At the end of the course, trainees presented their proposed action plans which are expected to promote more localized training programs in CLMV.

PROSAFE is a five-year project supported by the New Zealand Aid Programme (NZAP) to build regional and local competence and provide support services to local government, private sector, and academic institutes to address the food safety issues in CLMV. The project hopes to strengthen the collaboration among key food safety actors and put in place integrated mechanisms leading toward significant changes in food safety perception and practices in the region.

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Mrs. Guohua Liu

Director, Sustainable Energy & Environment (SEE) Department

Mrs. Liu Guohua is the Director of the Sustainable Energy and Environment Department at the Mekong Institute. Prior to this role, she worked in the Department of International Economic Affairs at the Ministry of Foreign Affairs of China, where she played a key role in shaping and implementing China’s cooperation strategies with UN development agencies. During this time, Mrs. Liu was actively involved in advancing initiatives related to the Sustainable Development Goals (SDGs), with a focus on climate change and green development. Additionally, she contributed to the evaluation of projects funded by various Chinese initiatives, such as the Global Development and South-South Cooperation Fund, Lancang-Mekong Cooperation Special Fund, etc.

In addition to her work in the Department of International Economic Affairs, Mrs. Liu has an extensive diplomatic background. She spent 7 years in the Department of African Affairs, followed by a 4-year tenure at the Chinese Embassy in Lao PDR, where she gained deep expertise in both Southeast Asian and African affairs. These diverse experiences have played a crucial role in shaping her approach to sustainable development and international collaboration, particularly in building regional partnerships and tackling global challenges like climate change.

She holds a Master’s degree in Economics, with a specialization in Finance, from the Central University of Finance and Economics, and a Bachelor’s degree in Economics, specializing in International Economics and Trade, from the Shanghai University of International Business and Economics.