NEWS
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PROSAFE 2021 ONLINE COURSES
April 9, 2021
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PROSAFE FORUM HELPS SMES TAP FOREIGN MARKETS
March 26, 2021
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PROSAFE ROLLS OUT GMP E-TRAINING IN CMV
March 16, 2021
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MI STRENGTHENS GHP OF LAO PDR’S FOOD COTTAGE INDUSTRIES
March 10, 2021
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DIGITALIZATION AND CONNECTIVITY KEYS TO UPGRADE MEKONG FOOD VALUE CHAIN
February 11, 2021
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BUILDING CONSUMER TRUST THROUGH GOOD HYGIENE PRACTICES
February 3, 2021
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BOOSTING FOOD SMES’ COMPETITIVENESS THROUGH HACCP IMPLEMENTATION
December 8, 2020
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MI HELPS BOOST POSTHARVEST SAFE FOOD HANDLING EFFICIENCY IN VIETNAM
November 27, 2020
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HARMONIZING RICE STANDARDS FOR HIGHER REVENUE AND FOOD SECURITY
November 10, 2020