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MI WILL ORGANIZE THE REGIONAL TRAINING PROGRAM ON RAISING PUBLIC AWARENESS FOR SAFE FOOD CONSUMPTION

Agricultural Development and Commercialization

Mekong Institute (MI), with the support from the New Zealand Aid Programme (NZAP), is organizing the Regional Training Program on Raising Public Awareness for Safe Food Consumption on July 24–28, 2017, at Mekong Institute in Khon Kaen, Thailand. 

The training program aims to introduce consumer engagement strategies that can be employed to promote safe food consumption. The course also targets to strengthen the capacity of local governments to develop and implement practical strategies for developing effective consumer messages and communication strategies for food safety hazards. 

Invited participants are expected to develop and implement an action plan after the training to demonstrate knowledge and skills gained. The action plan should be something that is useful to their organization’s work or the participant’s current responsibilities. 

For more information, please contact Mr. Dwight Jason Ronan, Program Coordinator ([email protected] or +66 4320 2441 ext. 4091).

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Mrs. Guohua Liu

Director, Sustainable Energy & Environment (SEE) Department

Mrs. Liu Guohua is the Director of the Sustainable Energy and Environment Department at the Mekong Institute. Prior to this role, she worked in the Department of International Economic Affairs at the Ministry of Foreign Affairs of China, where she played a key role in shaping and implementing China’s cooperation strategies with UN development agencies. During this time, Mrs. Liu was actively involved in advancing initiatives related to the Sustainable Development Goals (SDGs), with a focus on climate change and green development. Additionally, she contributed to the evaluation of projects funded by various Chinese initiatives, such as the Global Development and South-South Cooperation Fund, Lancang-Mekong Cooperation Special Fund, etc.

In addition to her work in the Department of International Economic Affairs, Mrs. Liu has an extensive diplomatic background. She spent 7 years in the Department of African Affairs, followed by a 4-year tenure at the Chinese Embassy in Lao PDR, where she gained deep expertise in both Southeast Asian and African affairs. These diverse experiences have played a crucial role in shaping her approach to sustainable development and international collaboration, particularly in building regional partnerships and tackling global challenges like climate change.

She holds a Master’s degree in Economics, with a specialization in Finance, from the Central University of Finance and Economics, and a Bachelor’s degree in Economics, specializing in International Economics and Trade, from the Shanghai University of International Business and Economics.