Mekong Institute (MI), with the support from the New Zealand Aid Programme (NZAP), is going to organize the Regional Training Program on “Mainstreaming Food Safety Risk Analysis” on July 10–20, 2017, at Mekong Institute in Khon Kaen, Thailand.
The training program aims to enhance participants’ knowledge and skills in assessing, managing, and communicating food safety risks. It also targets to introduce basic concepts in preliminary risk management activities, identification and selection of risk management options, implementation and control measures, and monitoring and review.
Invited participants are expected to develop and implement an action plan after the training to demonstrate knowledge and skills gained. The action plan should be something that is useful to their organization’s work or the participant’s current responsibilities.
For more information, please contact Mr. Ra Thorng, MI Program Coordinator of Agricultural Development and Commercialization Department at [email protected] or via +66 4320 2268 ext. 4034.
