MI PROSAFE TRAINING EMPHASIZES FOOD SAFETY RISK ANALYSIS

Agricultural Development and Commercialization

Mekong Institute’s PROSAFE Project continues the delivery of training courses to bolster safe food consciousness in Cambodia, Lao PDR, Myanmar, and Vietnam (CLMV). Today, August 20, the regional training program on Mainstreaming Food Safety Risk Analysis opened at the MI Residential Training Center with 28 participants in attendance from relevant government agencies, academic and research institutions and the private sector in CLMV.

Combining in-house lectures, structured learning visits and case study workshops, the two-week training aims to broaden the participants’ knowledge on the principles and methods of risk analysis, as well as offer a platform for sharing of practical experiences in developing relevant risk assessment, management and communication approaches.

Addressing the group at the opening ceremony, MI Executive Director Dr. Watcharas Leelawath explained the broad objectives of MI’s Food Safety Project supported by the New Zealand Aid Programme (NZAP). “We want to see the improvement of food safety regulation and food safety practice in the CLMV countries. This can open up opportunities for the CLMV farmers and food processing companies to export their products in the region and outside. This is what we want to see,” he described.

The course is the fifth in the series of food safety training programs organized since July with the launching of the PROSAFE Project: Promoting Safe Food for Everyone. As the second phase of the MI Food Safety Project, the PROSAFE initiative hopes to further engage key actors from both the public and private sectors and put in place an integrated mechanism leading toward significant changes in food safety perception and practices in the region.

Emphasizing the role of the participants in advancing this goal, Dr. Leelawath called on them to be the change agents in the region. “We believe that after you gain the knowledge and information from our experts, you can apply the knowledge that you learned in your respective countries and in your work,” he added.

Based on a 2010 data from the FERG report, the annual burden of foodborne diseases in Southeast Asia consists of more than 175,000 deaths and 150 million illnesses. Food safety risk analysis is an internationally-recognized approach for further reducing food-borne illness and strengthening food safety management systems. By mainstreaming food safety risk analysis, the PROSAFE project will contribute to the objectives of the ASEAN trade in goods and agreement (ATIGA) and facilitate trade between member states while strengthening co-operation in protecting human, animal or plant life and health.

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Mrs. Guohua Liu

Director, Sustainable Energy & Environment (SEE) Department

Mrs. Liu Guohua is the Director of the Sustainable Energy and Environment Department at the Mekong Institute. Prior to this role, she worked in the Department of International Economic Affairs at the Ministry of Foreign Affairs of China, where she played a key role in shaping and implementing China’s cooperation strategies with UN development agencies. During this time, Mrs. Liu was actively involved in advancing initiatives related to the Sustainable Development Goals (SDGs), with a focus on climate change and green development. Additionally, she contributed to the evaluation of projects funded by various Chinese initiatives, such as the Global Development and South-South Cooperation Fund, Lancang-Mekong Cooperation Special Fund, etc.

In addition to her work in the Department of International Economic Affairs, Mrs. Liu has an extensive diplomatic background. She spent 7 years in the Department of African Affairs, followed by a 4-year tenure at the Chinese Embassy in Lao PDR, where she gained deep expertise in both Southeast Asian and African affairs. These diverse experiences have played a crucial role in shaping her approach to sustainable development and international collaboration, particularly in building regional partnerships and tackling global challenges like climate change.

She holds a Master’s degree in Economics, with a specialization in Finance, from the Central University of Finance and Economics, and a Bachelor’s degree in Economics, specializing in International Economics and Trade, from the Shanghai University of International Business and Economics.