MI, ISC BUILD CAPACITIES OF LOCAL AGRO-PROCESSING SMES TO BOOST LOCAL AND REGIONAL MARKET COMPETITION

Agricultural Development and Commercialization

Mekong Institute (MI) and the Institute of Standards of Cambodia (ISC) from the Ministry of Industry and Handicraft (MIH) led a Food and Labeling Standards for the Processed Agri-Food training under the PROSAFE project at the ISC Headquarter, Phnom Penh, Cambodia on October 10, 2019.

Representatives from 26 small and medium enterprises in the agri-processing industry were trained on the principles of food safety, food standards and food labelling requirements in pre-packed foods.

Ms. Maria Theresa S. Medialdia, MI’s Director of the Agricultural Development and Commercialization Department, described SMEs in the food processing industry as the “backbone of the country’s economy because they generate jobs and contribute to inclusive economic growth and prosperity of households and communities.”

From the knowledge and skills gained from the training, Ms. Medialdia encouraged participants to meet the requirements of the Cambodian Standard CS085-2018 on Labeling of Good Products for them to better access domestic and regional markets.

Meanwhile, Mr. Nou Thara, ISC Deputy Director General, shared that rising market demand for the food and beverage processing industry expanded economic opportunities for Cambodians. He added that the training was an opportunity for local and newly-formed SMEs to improve their products’ quality, thus increasing competitiveness of commodities with other ASEAN member countries.

Mr. Thara also acknowledged the technical assistance of MI and funding support of the New Zealand Aid Programme under the PROSAFE project in helping build Cambodia’s technological capacities and increase the number of skilled human resources in the food industry.

Four trainers and alumni involved in MI’s Regional Training of Trainers on Food Safety Promotion in July 2018 and Regional Training Program on Packaging and Labeling for the Processed Agri-Food in August 2019 spearheaded the activity as part of their post-training action plan.

For more information about the PROSAFE project and its regional programmes, please visit PROSAFE: PROMOTING SAFE FOOD FOR EVERYONE.  

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Mrs. Guohua Liu

Director, Sustainable Energy & Environment (SEE) Department

Mrs. Liu Guohua is the Director of the Sustainable Energy and Environment Department at the Mekong Institute. Prior to this role, she worked in the Department of International Economic Affairs at the Ministry of Foreign Affairs of China, where she played a key role in shaping and implementing China’s cooperation strategies with UN development agencies. During this time, Mrs. Liu was actively involved in advancing initiatives related to the Sustainable Development Goals (SDGs), with a focus on climate change and green development. Additionally, she contributed to the evaluation of projects funded by various Chinese initiatives, such as the Global Development and South-South Cooperation Fund, Lancang-Mekong Cooperation Special Fund, etc.

In addition to her work in the Department of International Economic Affairs, Mrs. Liu has an extensive diplomatic background. She spent 7 years in the Department of African Affairs, followed by a 4-year tenure at the Chinese Embassy in Lao PDR, where she gained deep expertise in both Southeast Asian and African affairs. These diverse experiences have played a crucial role in shaping her approach to sustainable development and international collaboration, particularly in building regional partnerships and tackling global challenges like climate change.

She holds a Master’s degree in Economics, with a specialization in Finance, from the Central University of Finance and Economics, and a Bachelor’s degree in Economics, specializing in International Economics and Trade, from the Shanghai University of International Business and Economics.