MI HELPS STRENGTHEN LAOS’ MULTI-STAKEHOLDER COLLABORATION ON FOOD SAFETY AND QUALITY

Agricultural Development and Commercialization

Mekong Institute (MI), with funding support from the New Zealand Aid Programme, completed the PROSAFE Forum on Food Safety and Quality: A Multi-Stakeholder Collaboration at the Crown Plaza in Laos, Vientiane on October 15, 2019.  

Over 25 government, private sector and academic representatives pooled recommendations to strengthen multi-agency collaboration among various ministries, as part of the Ministry of Health’s Plan of Action on Public Health.

Ms. Maria Theresa S. Medialdia, MI’s Director of Agricultural Development for Commercialization, disclosed that access to safe food remains a challenge to many, including citizens in the General Mekong Subregion. Annually 600 million people fall sick due to foodborne illnesses. According to a 2018 World Bank report, foodborne diseases cost low- and middle-income countries US$ 110 billion in lost productivity and medical expenses each year.

Government agencies cannot address the economic and public health burden of foodborne diseases alone. As such, Ms. Medialdia underlined the need for active multi-stakeholder commitment to implement food safety practices that will help address complex challenges such as those resulting from climate change.

Dr. Somthavy Changvisommid, Director General of the Food and Drug Department from Laos’ Ministry of Health, underscored the critical role of all stakeholders in the supply chain from agriculture, public health, the food industry and consumers in disseminating and applying knowledge to support national food safety and quality control systems.

He also lauded MI and the PROSAFE project for linking food safety initiatives in the Mekong Subregion. Dr. Changvisommid shared that a memorandum of understanding to establish cooperation in food safety control systems between the Lao People’s Democratic Republic and the Government Thailand is in development.

MI’s PROSAFE Forum on Food Safety and Quality: A Multi-Stakeholder Collaboration sought to promote and strengthen national food safety stakeholder networks by shoring better understanding of the impacts of food borne diseases, raising awareness of Thailand’s best food safety practices, and sharing Laos’ latest developments in food safety laws and regulations.

For more information on PROSAFE and its regional training programmes, please visit PROSAFE: PROMOTING SAFE FOOD FOR EVERYONE 

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Mrs. Guohua Liu

Director, Sustainable Energy & Environment (SEE) Department

Mrs. Liu Guohua is the Director of the Sustainable Energy and Environment Department at the Mekong Institute. Prior to this role, she worked in the Department of International Economic Affairs at the Ministry of Foreign Affairs of China, where she played a key role in shaping and implementing China’s cooperation strategies with UN development agencies. During this time, Mrs. Liu was actively involved in advancing initiatives related to the Sustainable Development Goals (SDGs), with a focus on climate change and green development. Additionally, she contributed to the evaluation of projects funded by various Chinese initiatives, such as the Global Development and South-South Cooperation Fund, Lancang-Mekong Cooperation Special Fund, etc.

In addition to her work in the Department of International Economic Affairs, Mrs. Liu has an extensive diplomatic background. She spent 7 years in the Department of African Affairs, followed by a 4-year tenure at the Chinese Embassy in Lao PDR, where she gained deep expertise in both Southeast Asian and African affairs. These diverse experiences have played a crucial role in shaping her approach to sustainable development and international collaboration, particularly in building regional partnerships and tackling global challenges like climate change.

She holds a Master’s degree in Economics, with a specialization in Finance, from the Central University of Finance and Economics, and a Bachelor’s degree in Economics, specializing in International Economics and Trade, from the Shanghai University of International Business and Economics.