MI, GDA CONDUCT CAMGAP TRAINING FOR COMMERCIAL PRODUCERS AND FARMER COOPERATIVES

Agricultural Development and Commercialization

Mekong Institute (MI) and the Department of Plant Protection, Sanitary and Phyto-sanitary (DPP-SPS), General Directorate of Agriculture (GDA), Ministry of Agriculture, Forestry and Fisheries (MAFF), co-organized a localized training on Cambodia Good Agricultural Practices (CamGAP) last November 5-7 at Sunway Hotel, Phnom Penh, Cambodia.  

As part of the Cambodia Food Safety Week, 20 commercial vegetable producers and farmer cooperatives were selected to participate in the training course. It aimed to enhance the participants’ knowledge and technical capacities on CamGAP principles by introducing appropriate agrichemical and pest management practices to ensure safe, quality, and fresh produce. The training also served as a platform to connect producers with DPP-SPS to facilitate application and implementation of CamGAP.

Ms. Maria Theresa S. Medialdia, Director of the Agricultural Development and Commercialization Department of MI, welcomed the training participants with a brief introduction of MI and PROSAFE Project. After explaining the objectives of the localized training, she emphasized that producers are primarily responsible for assuring the safety of our food and as such, standards and safety compliance must begin with them. She then explained the importance of adopting good agricultural practices and how it can help in managing food safety risks during production, harvesting and postharvest handling of fresh produce. Concluding on a positive note, Ms. Medialdia highlighted the potentials of improving their current practices and acquiring certification for their vegetable farms.

Meanwhile, Dr. Ker Monthivuth, Director of DPP-SPS, highlighted in his opening remarks that food safety has received a great deal of attention due to lifestyle changes and economic growth in recent years. While several food crops produce a significant surplus, about 50–60 percent of fruits and vegetables in the market are imported from neighboring countries like Thailand, Vietnam and China just to meet domestic demands. In some cases, imported produce have been found to contain harmful bacteria and fall short of food safety standards.

“These issues and challenges can be transformed as opportunities for Cambodian producers by increasing the production areas, quality and safety of our fresh produce,” he added. “Adopting CamGAP can address food safety issues related to vegetable production, pest and agrichemical management, postharvest handling, and protecting our environment.” He stressed that GAP has become significantly important in light of heightened regional and international agri-food trade, as well as consumers’ growing consciousness and demand for safe and quality products.

The training was spearheaded by MI alumnus who attended the Regional Training of Trainers (TOT) on Food Safety Promotion and the Regional Training Program on Assuring Food Safety through Pest and Agrichemical Management held in July 2018, together with an expert from DPP-SPS.

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Mrs. Guohua Liu

Director, Sustainable Energy & Environment (SEE) Department

Mrs. Liu Guohua is the Director of the Sustainable Energy and Environment Department at the Mekong Institute. Prior to this role, she worked in the Department of International Economic Affairs at the Ministry of Foreign Affairs of China, where she played a key role in shaping and implementing China’s cooperation strategies with UN development agencies. During this time, Mrs. Liu was actively involved in advancing initiatives related to the Sustainable Development Goals (SDGs), with a focus on climate change and green development. Additionally, she contributed to the evaluation of projects funded by various Chinese initiatives, such as the Global Development and South-South Cooperation Fund, Lancang-Mekong Cooperation Special Fund, etc.

In addition to her work in the Department of International Economic Affairs, Mrs. Liu has an extensive diplomatic background. She spent 7 years in the Department of African Affairs, followed by a 4-year tenure at the Chinese Embassy in Lao PDR, where she gained deep expertise in both Southeast Asian and African affairs. These diverse experiences have played a crucial role in shaping her approach to sustainable development and international collaboration, particularly in building regional partnerships and tackling global challenges like climate change.

She holds a Master’s degree in Economics, with a specialization in Finance, from the Central University of Finance and Economics, and a Bachelor’s degree in Economics, specializing in International Economics and Trade, from the Shanghai University of International Business and Economics.