MI GATHERS MYANMAR FOOD SAFETY STAKEHOLDERS FOR PROSAFE PROJECT INCEPTION WORKSHOP

Agricultural Development and Commercialization

Mekong Institute (MI) recently held an inception workshop for the five-year New Zealand Aid Programme (NZAP)-supported PROSAFE Project (Promoting Safe Food for Everyone) on September 7, 2018 in Nay Pyi Taw, Myanmar.  

Organized to officially launch the project, which takes off from the success of the first phase of the MI-Food Safety Project (MI-FSP), the workshop was attended by 19 senior representatives from key government and private sector agencies involved in promoting food safety in Myanmar, including the Ministry of Agriculture, Livestock, and Irrigation (MOALI), Ministry of Commerce (MOC), Ministry of Health and Sports (MOHS), Ministry of Planning and Finance (MPF), City Development Committees (CDC), Food Science and Technology Association (FOSTA), Myanmar Food Processors and Exporters Association (MFPEA), and Myanmar Fruit, Flower and Vegetable Producer and Exporter Association (MFVP).

Speaking during the workshop’s opening, Mr. Tun Tun Naing, Permanent Secretary and Director General of Foreign Economic Relations Department (FERD), MPF as well as MI Council member, briefly introduced MI and its mission to the participants. He expressed his hope that the gathering will provide a better understanding of the challenges faced in promoting food safety in Myanmar and more importantly, the ways through which these can be addressed through the Project’s capacity building training programs and post-training outreach support. He also encouraged every agency to nominate participants who can join MI’s training programs, with careful consideration of the country’s prioritized actions to ensure that they can fully contribute to the promotion of food safety in Myanmar.

Ms. Maria Theresa Medialdia, Director of MI’s Agricultural Development and Commercialization (ADC) Department, thanked the participants for their attendance and explained that the workshop can serve to help Myanmar stakeholders identify specific activities that MI can undertake with the agencies to further promote food safety, and hopefully, lead to demonstrable changes in the next years.

The half-day workshop also presented the achievements and challenges encountered during the first phase of the MI-FSP, and included discussions of the agencies’ priorities and plan of action concerning food safety. One of the major suggestions forwarded was the creation of a project steering committee that will oversee the planning of activities related to food safety promotion in Myanmar in the next five years, as well as more inter-agency events to strengthen cooperation among various organizations.  

Related News

Scroll to Top

Mrs. Guohua Liu

Director, Sustainable Energy & Environment (SEE) Department

Mrs. Liu Guohua is the Director of the Sustainable Energy and Environment Department at the Mekong Institute. Prior to this role, she worked in the Department of International Economic Affairs at the Ministry of Foreign Affairs of China, where she played a key role in shaping and implementing China’s cooperation strategies with UN development agencies. During this time, Mrs. Liu was actively involved in advancing initiatives related to the Sustainable Development Goals (SDGs), with a focus on climate change and green development. Additionally, she contributed to the evaluation of projects funded by various Chinese initiatives, such as the Global Development and South-South Cooperation Fund, Lancang-Mekong Cooperation Special Fund, etc.

In addition to her work in the Department of International Economic Affairs, Mrs. Liu has an extensive diplomatic background. She spent 7 years in the Department of African Affairs, followed by a 4-year tenure at the Chinese Embassy in Lao PDR, where she gained deep expertise in both Southeast Asian and African affairs. These diverse experiences have played a crucial role in shaping her approach to sustainable development and international collaboration, particularly in building regional partnerships and tackling global challenges like climate change.

She holds a Master’s degree in Economics, with a specialization in Finance, from the Central University of Finance and Economics, and a Bachelor’s degree in Economics, specializing in International Economics and Trade, from the Shanghai University of International Business and Economics.