Regional Training Program on Preservation and Packaging for Safer Food

Course Objective A 10-day training program aimed at strengthening the knowledge and understanding on the selection of food preservation, packaging and application of food labeling approaches for safe and quality food and to promote application of best practices in enhancing safety, quality, market access and profitability of food products and minimize loss in the food …

Regional Training Program on Preservation and Packaging for Safer Food Read More »

Training on Developing Financial Solutions for Climate-Resilient Agricultural Value Chains

BACKGROUND The Greater Mekong Subregion (GMS) stands at the forefront of agricultural innovation and climate change challenges. As one of the world’s most diverse and dynamic agricultural hubs, the region faces unique risks related to climate variability and extreme weather events. Its dependency on natural resources and agriculture makes it particularly susceptible to climate-induced risks …

Training on Developing Financial Solutions for Climate-Resilient Agricultural Value Chains Read More »

Scroll to Top