BREWING A THRIVING COFFEE SECTOR IN QUANG TRI PROVINCE, VIETNAM
HOW THE QUADRIPARTITE MODEL CREATED A LEVEL PLAYING FIELD FOR LOCAL FARMERS Digging at the roots While nearly 95 percent of coffee produced in Vietnam is Robusta, Quang Tri Province—with over 5,000 hectares of coffee—cradles one-seventh of the country’s Arabica production. Evidently, almost 8,000 households in the province rely on Arabica as their main source …
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